People love to hate Brussels sprouts. I love them though. I think it is the smell of them cooking that gives them the bad rap.
Oh My Goodness! You’ve reminded me that I’ve got a ‘pickled’ Brussels Sprout recipe to add to my upcoming ‘despised foods’ thread :-)
Thank You!
Grab a frying pan. Fry up 6 slices of bacon until crisp. Place on paper towel on a dinner plate, pat off oil, Set aside.
Melt a tablespoon of butter into bacon fat in pan, Place brussel sprouts in pan with bacon grease and fry until seared brown and crispy. Once this is done add a product called "Very, Very Teriyaki" to the brussel sprout stir and allow the Teriyaki to cook down till thick and gooey. Crumble the bacon and add into the brussel sprouts mix in. Pull off heat and serve.
They're the best damn brussel sprouts you'll ever eat.... guaranteed!