Thanks! Still haven’t started so your advice came in time. I do hope to get a little taster snack because if they come out good my mom can give them to her friend as a little Christmas gift tomorrow when her friend visits. So just to get that taste, I’ll fill about 3/4...
Good to know about the spray. Might even spray again.
Assuming you can’t taste that stuff. I found only the Pam for baking brand at Target (it does have the flour in it).
I didn’t know there was another option besides Baker’s Joy. That was all that our Walmart had that had flour in it. My husband swears that he can taste Pam and he just hates it. So I normally just use one of those misters that I can put oil in. It sounds like from the reviews people used a variety of stuff. Some use plain Pam and then sprinkled in flour. So I’m using melted butter and then covered with flour. Nobody seem to complain about it sticking at all.
I’m thinking about getting the metal one, hoping that the silicone one will fit inside it. I’ve had great luck with bundt cakes that way. I get the stability of having the metal pan, along with the correct details because the silicone isn’t allowed to wiggle. And then it releases really easily.