[Califreak]

I did some more canning this week.

16 lbs of untrimmed tri tip.

I trimmed off the fat and got 5 lbs of rendered fat that I poured into soap molds to make it easier to use later. It’s bagged up in the freezer. I’ll use it in soap and cook with it.

I saved the cracklings to make beef hash with and made 18 pints of roast. No waste at all! Took about 12 hours.

Next week I want to do some chicken and gravy fixings and strawberry jam.

[greeneyes]

Sounds delish. Makes me tired to think about it. LOL