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Posted on 05/10/2009 12:42:03 PM PDT by Sun
I can't find any garlic powder that is not produced in China, whether it's a name brand, or generic brand. I'm willing to order it. Has anyone found any that is not produced in China?
A. Garlic World - www.garlicworld.com - (800) 537-6122 - 4 reviews
B. The Garlic Shoppe - www.garlicshoppe.com - (408) 847-2805 - 1 review
C. Gilroy Garlic Festival - gilroygarlicfestival.com - (408) 846-6886 - 4 reviews
D. Gilroy Garlic Festival Association - gilroygarlicfestival.com - (408) 842-1625 - 4 reviews
E. Gilroy Garlic USA RV Park - www.gilroygarlicusarvpark.com - (408) 848-8081 - 5 reviews
F. Garlic Farm RV Park - www.svrvpark.com - (408) 852-7660 - 2 reviews
G. The Garlic Shoppe San Ysidro near the Outlets - www.garlicshoppe.com - (408) 847-2805 - More
H. Garlic City Billiards - www.poolhall.com - (408) 842-6950 - 2 reviews
I. Garlic City Card Club - www.garliccityclub.com - (408) 847-7074 - More
J. Garlic City Auction Gallery - www.garliccityauction.com - (408) 612-5638 - More
We use garlic powder from Badia. you can find them online at badiaspices.com
They have specific locators for both garlic from China, and garlic NOT from China.
Penzey’s, yes! That’s who I was trying to remember. I hope Penzey’s will be American.
I’ve done business with these guys for years. Give them a call.
http://www.everythingtrini.com/commerce/home.php
I grind my powder from factory fresh garlic.
What about if it’s made in Germany?
The one I use currently is bought from Lidls grocery store and it says on the bottle that it’s made in Germany. ‘Kania’ is the name brand that’s on it.
Whoa! Mine doesn't say that but it's been in my spice rack for quite a while.
Tell Sun I'll sell mine for $10.
This link will forever set you free:
http://thedeliberateagrarian.blogspot.com/2007/11/making-great-garlic-powder.html
Fight the power - make your own and break the chains of the international garlic cartel and their poisonous dreck!
Several years ago I gave up on garlic powder because I c/n find a domestic product. Now I only use fresh US grown garlic —absolutely no China or Mexico.
About three years ago, unable to find canned mushrooms grown and packed in the US, I starting using fresh mushrooms, grown in the USA—wash, slice and gently saute them with some fresh USA garlic in olive oil and just a dab of butter. Fixed this way they freeze well. As you can tell, I do my best to only purchase USA grown foods.
Spice Hunter makes it - it's called California Garlic.
I make my own. I grow my own garlic, dehydrate and grind it.
It’s really simple.
I am not sure “packed in USA” would include grown in USA. I quit buying some of the name brand canned fruits because I want “Produced in USA” or “product of USA”.
I agree, Chinese garlic stinks!
There are several sites online where you can buy US grown garlic and make your own.
To peel the cloves separate them and place them between a couple of stainless steal or other hard bowls and shake up and down for a few minutes this will loosen the paper on the clove.
Slice the clove very thin lengthwise and place in your dehydrator for several days. Then grind in a food processor.
Best damn garlic powder I ever tasted.
I don’t see any chinese characters on the label or lid.
Only spanish, Ajo Picado.
The label says Spice World, Orlando, Florida.
This sounds good. Will the dried, ground garlic powder keep in the fridge or on your cupboard shelf for a long time?
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