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Indian Chicken Drumsticks
The Cypress Times ^ | 1/19/10 | Chrissy Siggee

Posted on 01/19/2010 2:43:59 PM PST by Patriot1259

1.25 kilograms /2 ½ pounds drumsticks 1 tablespoon Gluten Free curry powder 1 tablespoon honey 2 tablespoons lemon juice (optional if fructose intolerant) 200grams/6 ½ ounce plain Greek style yogurt

(Excerpt) Read more at thecypresstimes.com ...


TOPICS: Food
KEYWORDS: chicken; cookery; food; indian; indic; recipe

1 posted on 01/19/2010 2:44:00 PM PST by Patriot1259
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To: Patriot1259

Sounds yummy and easy - my kind of recipe! Thanks.


2 posted on 01/19/2010 3:00:24 PM PST by rejoicing
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To: Patriot1259

Thanks, I’ll try it. Wife gave me a Tajine for Christmas. LOVE cooking with it. (By the way, if interested, there is a MARVELOUS little Indian restaurant in Minneapolis (India House) a few blocks from the convention center.)


3 posted on 01/19/2010 3:14:32 PM PST by scoobysnak71 (I'm light skinned with no negro dialect. Could you milk me?)
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