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Keyword: recipe

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  • And That’s Why We Have Windows: Panzanella Construction edition

    09/03/2019 6:16:33 AM PDT · by NOBO2012 · 3 replies
    MOTUS A.D. ^ | 9-3-19 | MOTUS
    I know it’s nice to have warning in order to prepare, but for our friends in Florida, Georgia, South – and now North – Carolina, along with their anxious relatives elsewhere, in must seem as if they’ve been waiting on Dorian for a month now. Being caught in a real life Groundhog Day is exhausting. To all who find themselves in the path of the storm, I’m certain your fellow MOTI will keep you in their prayers.So for today’s diversion I’m just going to assemble my panzanella salad for you. I made this last Friday, when the weather was perfect...
  • A Weekly Dose of President Trump - Trump Family Train (1/1/19 to 1/31/19)

    01/01/2019 8:18:23 AM PST · by DollyCali · 8,983 replies
    FRiends and Deplorables | Janary 1, 2019 | DollyCali
    WELCOME 2019 ENDING 2018THE WEEK THAT WAS THE GOOD, THE BAD THE UGLY A LITTLE DIFFERENT THIS WEEK. See post number one! Welcome all you Deplorables to this week's edition of the Dose! This is EVERYTHING TRUMP. Administration, family, frustrations, joys, winning! We welcome your research, your commentary, your personal OT sharing and your presence. Even if you do not share a lot, just check in and say hi. Lurkers are welcome to become posters! THIS N THAT from the prior week We LOVE our Melania!!!!--CLICK POTUS 18 DAY WorkCation at Mar-a-Lago was deep-sixed and he ended up all...
  • Potato Bombs recipe by the BBQ Pit Boys

    06/17/2018 12:22:51 PM PDT · by V K Lee · 27 replies
    Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. So crank up the music, put your BBQ Shoes on, pop open a beer, and grab some spuds because Taters don't get any better than this...!
  • Slouching Towards Turkey Day

    11/21/2017 5:58:53 AM PST · by NOBO2012 · 5 replies
    MOTUS A.D. ^ | 11-21-17 | MOTUS
    The Thanksgiving marathon is starting early for team MOTUS as we’re heading out today for the first of several stops between now and next weekend. So that means it’s officially recipe day!I’ll be making these little gems for the pre-Thanksgiving dinner hour. We’ll be with Raj’s clan for Thanksgiving where the phrase “if everyone’s in charge nobody’s in charge” may have been invented. Dinner is always “planned” for 2:00 pm but never really hits the runway until 6:00 pm or so – and that’s in a good year when whoever signed up for the main event remembers to put the...
  • How to Make Cantonese Famous Char Siu Quick and Simple (Bright Red Chinese Pork from Restaurants)

    03/31/2017 8:32:50 PM PDT · by brucedickinson · 16 replies
    Youtube ^ | 11-22-2016 | Cici Li
    How to easily make Cantonese Char Siu at home? This is quick and simple recipe that anyone can master!
  • Students recreate 5,000-year-old Chinese beer recipe

    02/09/2017 9:11:13 PM PST · by BenLurkin · 8 replies ^ | February 8, 2017 | Alex Shashkevich
    Liu, together with doctoral candidate Jiajing Wang and a group of other experts, discovered the 5,000-year-old beer recipe by studying the residue on the inner walls of pottery vessels found in an excavated site in northeast China. The research, which was published in Proceedings of the National Academy of Sciences, provided the earliest evidence of beer production in China so far. The ancient Chinese made beer mainly with cereal grains, including millet and barley, as well as with Job's tears, a type of grass in Asia, according to the research. Traces of yam and lily root parts also appeared in...
  • Vegan Eggplant Rollatini

    01/03/2017 6:29:37 PM PST · by JLatnor123 · 15 replies
    Peaceful Dumpling ^ | November 11, 2016 | Juhea Kim
    Last week I went to a vegan umami cooking class down in Chelsea. Last time I went to a professional cooking class was a vegan baking class at Blossom Bakery. That was on a Saturday morning, there was plenty of red wine involved, and it was a much smaller class (just 3 students including myself, plus our teacher) so it was very relaxed. This time it was on a Thursday night; it lasted 4 hours; we were divided into 4 teams, each team making 4 dishes with our chef and her assistants swarming around. Talk about intense! But I did...
  • Thanksgiving recipe thread (yeah a vanity I know)

    11/23/2016 8:36:51 PM PST · by SaveFerris · 64 replies
    FR ^ | 11/23/2016 | me
    OK, FRiends, just typed this recipe out for someone else, so thought I'd toss it out there in case anyone wants to follow one of my mad creations. In any case, so far we've had a challenging year but we've made it through some tough times, so I'd also like to praise the God of Israel, that even in these lean times, there are still things for me to be thankful for and I'm sure many of you as well. FReepers needing prayer, recipes, thankfulness, whatever. I'm off to do other things. Got potatoes sliced up roasting in the oven...
  • Secret recipe for KFC fried chicken (probably) revealed by the Colonel's nephew

    08/23/2016 10:10:12 PM PDT · by 11th_VA · 53 replies ^ | Tuesday, August 23, 2016 | Dianne de Guzman
    <p>What started as a travel story for the Chicago Tribune has morphed into one of the biggest fast food recipe reveals: the original recipe for Kentucky Fried Chicken. The story of the how the recipe was (literally) placed into a reporter's hands started simply enough. A reporter travelled to the Harland Sanders Cafe and Museum and met with Joe Ledington, the nephew of Harland David Sanders (AKA Colonel Sanders).</p>
  • KFC recipe challenge: Tribune kitchen puts the 11 herbs and spices to the test

    08/23/2016 10:26:15 PM PDT · by monkapotamus · 75 replies
    Chicago Tribune ^ | August 19, 2016 | Joe Gray
    Ledington, 67, says he used to blend the spices that went into his uncle's world-famous fried chicken, and the recipe in question is the real deal... How was it? Well, really good. In fact, tasters agreed the test kitchen fried chicken was even better than the Colonel's. But more important, did it taste like the Colonel’s secret blend of herbs and spices? It came very close, yet something was still missing. That’s when a reporter grabbed a small container of the MSG flavor-enhancer Accent (how did that get in the test kitchen?) and sprinkled it on a piece of the...
  • Home Made Pastrami

    04/16/2016 12:17:24 PM PDT · by Mariner · 38 replies
    My Fetid Mind | April 16th, 2016 | Mariner
    First, don't be intimidated, because it's easy! Easy Method:1 4-5lb Corned Beef Brisket from the market in the Cryo bag1/4 cup black pepper corns1/4 cup Coriander Seeds2 Tbsp Mustard Seed1 Tbsp Garlic PowderDirections:1. Unwrap brisket, rinse and soak in large pan of fresh cold water for 1 hour2. Combine all seeds and pepper corns into a coffee grinder and grind courseAdd to little bowl with other ingredients and stir. That's your rub.3. Remove brisket, dry thoroughly and cover in the rub. Let sit in fridge for 1-2 hours...dry4. Start you smoker during this time. Smoke at 250deg (I use mesquite,...
  • A Lone Ranger Campfire Cake

    03/04/2016 2:27:06 PM PST · by SandRat · 15 replies
    This Recipie is so neat!!!
  • It's National Chocolate Cake Day. How Are You Celebrating

    01/27/2016 7:34:33 PM PST · by nickcarraway · 38 replies
    MichiganLive ^ | January 27, 2016 | Jessica Webster
    I don't get all worked up about every food holiday, but I'm having trouble containing my exuberance for National Chocolate Cake Day. And after recent studies showed that chocolate cake, as part of a balanced breakfast, can help you lose weight? I'm in. In case you're looking for a new favorite chocolate cake recipe to celebrate National Chocolate Cake Day in your own home, I thought I'd share links to a few of the recipes I've published over the years. If you've got a favorite chocolate cake, share your recipes in the comments below. Mrs. Schembechler's Hershey Cake: Bo Schembechler...
  • How to Make Turkey Stock in a Crock Pot

    11/28/2015 11:54:40 PM PST · by WhiskeyX · 10 replies
    YouTube ^ | Dec 6, 2012 | Something Edible
    A method for turkey stock that practically makes itself in your Slow Cooker.
  • Your First Turkey! Easy Roast Turkey for Beginners for the Holidays!

    11/28/2015 11:35:11 PM PST · by WhiskeyX · 5 replies
    YouTube ^ | Nov 22, 2011 | Food Wishes
    Learn how to make an Easy Roast Turkey for Beginners!
  • The Greatest Giblet Gravy Recipe (Mine).....

    11/23/2015 11:20:20 AM PST · by Red Badger · 80 replies
    Myself | 11/23/2015 | Red Badger
    Red Badger's Great Giblet Gravy 1 pkg giblets from the turkey (Liver, Neck, Gizzard and Heart) 1 16oz pkg chicken livers 1 16oz pkg chicken gizzards 1 teaspoon sea salt 1 teaspoon coarse ground black pepper 2 cubes chicken bouillon 2 stalks celery, diced 2 medium yellow onions, diced 1 quart hot water (to begin) 2 cans chicken broth OR 1 can and 1 1/2 cups turkey drippings 6 hard-boiled eggs, diced 2 tablespoons cornstarch 1/2 cup COLD milk Directions: In a large pot, 4qt or similar, boil ALL the giblets, salt, pepper, bouillon, celery, onion and water for 1...
  • Home-made olive oil mayonnaise (LCHF/Ketogenic - Recipe)

    11/16/2015 2:43:30 AM PST · by WhiskeyX · 2 replies
    YouTube ^ | Apr 25, 2015 | Tash Bash Cooking
    Home-made olive oil mayonnaise (LCHF/Ketogenic - Recipe) Following the Low Carb High Fat Lifestyle
  • Vanity: I need a hard cider recipe

    10/08/2015 7:17:40 PM PDT · by goodwithagun · 65 replies
    10-9-2015 | goodwithagun
    I'm going to a festival Saturday at which I will purchase fresh, preservative-free apple cider. I'd like to brew a five gallon batch. I've found a few interesting recipes, but I'd like info from the best people on the inner webs! Do you have a recipe you'd like to share?
  • Home teriyaki recipe

    09/20/2015 1:49:38 PM PDT · by Mariner · 41 replies
    Amalgamation ^ | September 20th, 2015 | Mariner
    This is a recipe that an old Japanese woman from Hawaii taught me. It's superb and easy.Small Batch: 1 cup of Mirin (sweet sake) 1/2 cup Soy Sauce1/2 cup Pineapple or Orange Juice1 TSP Brown Sugar2 Garlic cloves, minced.1 TSP fresh Ginger, mincedPut all ingredient in a saucepan and bring JUST to a boil and remove from heat. Allow to cool.Then BONE 4-6 chicken thighs and cover them in Teriyaki and place in bowl in fridge for at least 1 hours, 3 hours is better. Grill over low heat, slice and serve over brown rice.You can add some cole slaw...
  • Vanity: Who has a good recipe for Garlic / Deli Style pickles?

    06/10/2015 2:19:09 PM PDT · by Red Badger · 35 replies
    My dark and forboding mind................... | 06-10-2015 | Red Badger
    I'm tired of paying good money for soft pickles..................