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SALMON & SWEET POTATO PATTIES
The Cypress Times ^
| 1/30/10
| Chrissy Siggee
Posted on 01/30/2010 8:10:42 AM PST by Patriot1259
½ cup brown rice – cooked and drained 500g/1lb orange sweet potato – peeled, diced and cooked 2 tablespoons fresh parsley – chopped 400g/13oz can red salmon in brine – drained 3 spring onions/scallions – finely sliced 3 tablespoons sunflower seeds 2 tablespoons almond meal 1 ½ cups gluten free corn flakes - crushed Salt and pepper Olive oil spray
(Excerpt) Read more at thecypresstimes.com ...
TOPICS: Food
KEYWORDS: cookery; food; recipe; salmon; sweetpotatoes
To: Patriot1259
My culinary treat for this weekend will be chicken-fried bacon.
Several strips of extra-thick-sliced bacon
Light tempura batter
White cream gravy
Dip the bacon slices in batter, then deep-fry at 350 degrees. Then dip the hot fluffy bacon in cream gravy. Eat.
2
posted on
01/30/2010 8:15:57 AM PST
by
Sender
(It's never too late to be who you could have been.)
To: Sender
Chicken-fried bacon is awesome. In fact, chicken-fried anything gets my attention in a hurry.
3
posted on
01/30/2010 8:18:12 AM PST
by
JustaDumbBlonde
(Do not wish doom on your enemy. Plan it.)
To: Patriot1259
We like salmon patties and sweet potatoes. Although creative in cooking, I never thought to marry the two. Sounds really tasty.
4
posted on
01/30/2010 8:22:31 AM PST
by
JustaDumbBlonde
(Do not wish doom on your enemy. Plan it.)
To: Patriot1259
I am from Michigan. I am on a national BBQ forum. I have learned that people in the south will throw a sweet potato on the grill much like we would do an Idaho potato. So I do that now once in a while. It is fun learning from others.
5
posted on
01/30/2010 8:30:48 AM PST
by
70th Division
(I love my country but fear my government!)
To: JustaDumbBlonde
In case that plan goes awry, I have Poche’s Bridge crawfish boudain in the freezer.
6
posted on
01/30/2010 8:31:13 AM PST
by
Sender
(It's never too late to be who you could have been.)
To: Patriot1259
I have not had canned salmon in years. I have enjoyed it while it was still warm an just sealed in the can.
I eat wild salmon only. Farmed is OK, but, if you put it side by side with wild sockeye or king salmon you will immediately see and taste the difference.
I will give this recipe a try
To: 70th Division
Try cutting sweet potatoes into wedges and deep frying
8
posted on
01/30/2010 8:39:42 AM PST
by
Hotmetal
(Lead,follow,or get the Hell out of the way.554th REDHORSE)
To: Sender
It was just wrong to tell me that. I love boudin and now I’m really hungry.
9
posted on
01/30/2010 8:46:01 AM PST
by
JustaDumbBlonde
(Do not wish doom on your enemy. Plan it.)
To: JustaDumbBlonde
So make yo’self some. You down dere.
10
posted on
01/30/2010 8:58:55 AM PST
by
Sender
(It's never too late to be who you could have been.)
To: Patriot1259
This looks delicious!
I usually make salmon cakes and make a side of baked sweet potato “fries”. It’ll be fun to marry the two.
11
posted on
01/30/2010 9:12:51 AM PST
by
keepitreal
( Don't tread on me.)
To: Sender
Save the bacon fat to make the gravy.
To: Cold Heart
Yes. Bacon gravy. Mmm. I should eat some plants too. Tomorrow.
13
posted on
01/30/2010 9:59:14 AM PST
by
Sender
(It's never too late to be who you could have been.)
To: Sender
crawfish boudain --- Oh, Man !!
14
posted on
01/30/2010 10:21:35 AM PST
by
Tuba Guy
(Free Republic -- Now More Than Ever)
To: Patriot1259
salmon and sweet potato patties
Just, yuk!
15
posted on
01/30/2010 12:19:41 PM PST
by
swmobuffalo
("We didn't seek the approval of Code Pink and MoveOn.org before deciding what to do")
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