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Sour Mash to Bourbon to Mint Julep
Backcountry Notes ^ | August 2, 2010 | Jay Henderson

Posted on 08/02/2010 6:01:23 AM PDT by jay1949

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To: KYGrandma

Maker’s Mark is good.


41 posted on 08/02/2010 8:50:21 PM PDT by blackbart.223 (I live in Northern Nevada. Reid doesn't represent me.)
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To: woodbutcher1963
Wild Turkey 101 is my go-to Bourbon. It works for me. I reserve my Knob Creeks and Woodfords, my single malts, for special occasions.
42 posted on 08/02/2010 9:45:15 PM PDT by fhayek
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To: blackbart.223

Are you the one thay call Tim?


43 posted on 08/03/2010 4:27:04 AM PDT by 70times7 (Serving Free Republics' warped and obscure humor needs since 1999!)
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To: jay1949

For mixing nothing beats Evan Williams. For sipping — Jim Beam Black Label. And, for those special evenings — Noah’s Mill (114.3 proof).


44 posted on 08/04/2010 6:04:35 PM PDT by stump56 (Freedom isn't free.)
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