Posted on 09/13/2010 1:27:22 PM PDT by big black dog
So...this didn't seem to be a bad decision before you took a bite?
they did skip the red sauce!
Just crust smeared with olive oil and a fried egg on it.
Knowing you it was eaten.
LOL!
> “One of the best pizzas I’ve had was in Athens.” <
I’ve had pizza all over the world. There’s only one truly good pizza and that is from “The Pizzeria Regina” in Boston’s North End.
Simply the best!
Yup!
You cant find a bad pizza in youngstown ohio.
Sadly you cant find work either.
Ever had a potato pizza?
Its scalloped potatoes, with italian greens, fried in olive oil,garlic and red pepper flakes, layered in a white sauce and its all topped with romano cheese.
OMG! it’s good! You cant find it in the pizzarias, but the old timers still make it at home.
In a small town in the south of France in 1982, my sister and I had pizza cooked in a van (I seem to recall it being a VW Camper-van, but that may be my memory playing tricks on me)...but it was delicious!
Hubby looooooves pizza. I’m Italian. Of course I can make pizza, silly rabbit :-) And a bunch of pasta dishes too.
Well, do you deliver?
I’ll take seven.
One with peperoni, mushrooms and black olive and six with kibble.
Well ... no one goes to Chuck E Cheez’s for the pizza.
They go for the noise of dozens of screaming toddlers ramped up on Mountain Dew.
That said, DH described pizza from the Dominican Republic, where he went on a church work trip — building a church and schoolhouse for a sister congregation.
The pizza included lima beans, cheese and corn.
All I have is cat kibble; is that okay?
It's always good to be from Chicago.
Sure!
The pups love kat kibble!
Yes! I had it. The gooey thin crust you could inhale. The original Town Spa Bar pizza in Stoughton was also outstanding.
I’ll be there in no time. Right after I have a good night’s sleep. And I may need a small reminder in the morning, but don’t talk to me until I’ve had my second cup of espresso. K?
Years ago I had some pizza at a Greek joint in Minneapolis - nastiest I’ve ever had. I burped feta cheese for 3 days.
How I make pizza. These are photos from my cell phone. “Damn it Jim, I’m a chef not a photographer.”
Start with a good peal (Mine and I wish) 
Blind bake the crust for 90 seconds per side at 450 degrees (dock with a fork to prevent bubbles). Spray with olive oil and smear on some roasted garlic. Add slices of mozzarella or grated mozzarella. 
Oven dried balsamic tomatoes and basil fresh from the herb garden. Add hot Italian sausage and Andouille sausage. 
Finish off with mushrooms and red onion. Bake for about 14 minutes more. Enjoy 
Blind baking the crust lets you make thin crust pizza and never have an ingredient slide. I also like to put parchment paper under the pizza just in case there is a tear.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Showoff! You owe me a new keyboard. Mine’s drool damaged, and not because of Mrs. Peel.
***** “ they did skip the red sauce!
Just crust smeared with olive oil and a fried egg on it.” *****
Sounds like something that I would order at Denny’s (and Enjoy) but it still ain’t Pizza!
TT
(I’m pretty sure that if you don’t wake up 3:00 am with heartburn it ain’t Pizza, unless your passed out)
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