50 lbs of Homai rice runs around $25 here. Do prices at Costco vary that much regionally?
I’m trying to find a way to prepare it for long-term storage that doesn’t double the price. Ditto beans, oatmeal, yeast, and flour.
Rice is easy, mix in some DE powder and a O2 absorber. then seal. Same for beans.
Oatmeal and flour will only last a couple years but the same method as above can be used. yeast is a living organism, so keep it cool dark place. Even then it only lasts a couple years.