Posted on 09/29/2012 5:32:25 PM PDT by 2ndDivisionVet
sfl
Yes. Love this, thanks for posting.
I’ve severely reduced the wheat products I eat and feel a heck of a lot better.
Like we need a multi billion dollar agency of wet to regulate the environmental concerns of fish.
I havent reduced my intake of wheat products, and I feel fine. I weigh 98# soaking wet.
There’s always a new theory or fad going around. I try not to fall for them.
Anytime you lower your caloric intake, you should lose weight.
So have I - among other improvements my joints aren’t so stiff. I’m trying to get my elderly parents to cut back as well.
I’m not buying it, at all.
Wheat is one of the best, most complete, foods you can eat, if you mill it yourself, whole. It isn’t called “the staff of life” for nothing.
The flour you buy in a sack at the store is worthless. They’ve stripped everything good out of it, then pumped a bunch of chemicals back in so they can call it “enriched.” Junk.
I think moderation is the key to a healthy diet. I’ve lost 40 pounds in the last year by limiting carbs and high fat content food. But once in a while I do scarf a bacon double cheesburger (while they’re still legal).
Wheat mixed with DHMO . . . Zombie Apocalypse??
Not to worry. The resident experts here on FR will deem it safe and call anyone who believes otherwise a gullible fool.
I didn’t say I lost weight. I said I feel better.
Its not a theory or a fad. its science.
So wheat is a poison because it’s full of calories and prevents people from starving?
This is what really irritates me. Wheat is a “poison”, sugar is a “toxin”. What a bunch of newspeak lies. ARSENIC is a poison, and has no nutritional value at all.
I’m sick of all this garbage being spew as a way to control how people eat.
So you just read the headline?
The incidence increases in frequency as folks age.
Read a bit more about rice allergy ~ they've got that down to the gnats eyelash, and it's a very real biochemical problem mediated by LgE antibodies just like Coeliac, but with a different effect.
If you weight 98 lbs without trying, you are one of the lucky ones who were born with a wonderful metabolism. The rest of us need to cut back on gluten/carbs to live a healthy life.
I agree 100%. My wife and I began an Atkins diet this month. Within 5 days I had more energy than in the last 15 years (i’m 55).My joints feel much more limber. My blood pressure the last 2 evenings was less than 120/80.My wife’s blood sugar was running 125-130 for years, in the last 3 weeks she has checked it as 118,109,106,102,96.I am very noticeably more mentally alert. Haven’t fallen asleep in meetings or Church.
My boss and his wife started the same diet a week after us and have announced parallel results.
Oh.and another nice bonus; i have lost 25 lbs.
There wasn’t a wheat problem until crop circles started showing up.
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