Posted on 11/05/2012 9:00:26 AM PST by big bad easter bunny
Popular Vote: Romney 76297997 Obama 51597520
Delegates; Romney 375 Obama 163
Romney 338
Øbama 200
Couldn’t find a thread to post that?
All righty, then.
Well heck, if Romney has it that wrapped up I guess I don’t need to vote...
Hope to serve you a plate of crow on Wednesday, I think I am entitled to make my own prediction, you have no idea what I do or don’t know; which gave me the confidence of my prediction, either way we will know soon. If you think the polls are accurate; we will see soon on that as well.
Even if Romney takes the 46 smallest states, if Obama can sweep the remaining eleven states, that would be an Obama win.
You’re certainly entitled to make your own prediction, just as I’m entitled to say I think you’re so delusional you might be a hazard to yourself and others.
If Romney breaks 350, I’ll eat an extra-large helping of crow 3 meals in a row, with crow pudding for dessert and crow-feather tea to drink.
My prediction: Neither candidate breaks 325 electoral votes.
In any event, on this we can agree: Get out there and vote. And especially if you know anybody in any state that can even be called competitive, get others out to vote as well.
Romney 538 and the O-Bone-head 0
Obama - negative gazillion.
Crow a la Orange-served cold!
INGREDIENTS:
4 pounds crow
1/2 teaspoon salt
1/4 teaspoon black pepper
24 ounces ginger ale
1 teaspoon ginger root sliced
1 cup orange juice
1/2 cup dark brown sugar
1/2 cup orange marmalade
2 tablespoons green onions (scallions) chopped
5 tablespoons orange brandy
DIRECTIONS:
Preheat oven to 450 Degrees F.
Rinse, trim excess fat from crow. Take a sharp knife and cut slits in the SKIN of the dcrow in a number of places on the back, ribs sides, thighs, drumsticks but NOT in the skin on the breast. Place crow on a rack in a roasting pan, laying it with the back up. Place in preheated oven for about 7 minutes. Turn crow over and place in oven for another 3 to 5 minutes. Remove from oven (turn oven off) and move duck to a cutting board and allow it to cool enough that you can handle it. Drain fat off pan and discard it. Reserve roasting pan. When crow has cooled, with a sharp knife, quarter the duck. Preheat oven to 350 Degrees F. Place crow pieces skin side down on a roasting pan, sprinkle salt and black pepper. Bake in preheated oven at 350 Degree F. for 10 minutes. While crow is cooking, in a 2 quart saucepan, combine ginger ale with sliced ginger root; bring to boil; reduce heat and simmer until reduced to about 1 cup. Add orange juice, brown sugar, orange marmalade, and chopped green onions and 2 Tbsp brandy. Bring to a boil; reduce heat and simmer until mixture is a thin syrup. This takes about 30 minutes. Remove ginger; turn duck skin side up and drain off any fat. Baste thoroughly with sauce. Return to oven and bake for 7 minutes basting well. Add 3 Tbsp brandy to the remaining sauce and simmer until thickened. When duck has reached desired doneness (DON’T OVERCOOK), place crow on serving platter and pour sauce on it. Serve with wild rice, or parsleyed potatoes.
Crow a la Orange-served cold!
INGREDIENTS:
4 pounds crow
1/2 teaspoon salt
1/4 teaspoon black pepper
24 ounces ginger ale
1 teaspoon ginger root sliced
1 cup orange juice
1/2 cup dark brown sugar
1/2 cup orange marmalade
2 tablespoons green onions (scallions) chopped
5 tablespoons orange brandy
DIRECTIONS:
Preheat oven to 450 Degrees F.
Rinse, trim excess fat from crow. Take a sharp knife and cut slits in the SKIN of the dcrow in a number of places on the back, ribs sides, thighs, drumsticks but NOT in the skin on the breast. Place crow on a rack in a roasting pan, laying it with the back up. Place in preheated oven for about 7 minutes. Turn crow over and place in oven for another 3 to 5 minutes. Remove from oven (turn oven off) and move duck to a cutting board and allow it to cool enough that you can handle it. Drain fat off pan and discard it. Reserve roasting pan. When crow has cooled, with a sharp knife, quarter the duck. Preheat oven to 350 Degrees F. Place crow pieces skin side down on a roasting pan, sprinkle salt and black pepper. Bake in preheated oven at 350 Degree F. for 10 minutes. While crow is cooking, in a 2 quart saucepan, combine ginger ale with sliced ginger root; bring to boil; reduce heat and simmer until reduced to about 1 cup. Add orange juice, brown sugar, orange marmalade, and chopped green onions and 2 Tbsp brandy. Bring to a boil; reduce heat and simmer until mixture is a thin syrup. This takes about 30 minutes. Remove ginger; turn crow skin side up and drain off any fat. Baste thoroughly with sauce. Return to oven and bake for 7 minutes basting well. Add 3 Tbsp brandy to the remaining sauce and simmer until thickened. When crow has reached desired doneness (DON’T OVERCOOK), place crow on serving platter and pour sauce on it. Serve with wild rice, or parsleyed potatoes.
Well, I hate to say I told you so.
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