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Whiskey shortage coming your way
Fox News ^ | May 13, 2014

Posted on 05/28/2014 12:42:21 PM PDT by TheProducer

Edited on 05/28/2014 3:57:10 PM PDT by Admin Moderator. [history]

One of the oldest distilleries in the country is warning of what some observers are calling a

(Excerpt) Read more at video.foxnews.com ...


TOPICS: Chit/Chat
KEYWORDS: alcohol; apocalypse; blogpimp; drunkenundead; eatplagiarists; koalaoil; kudzu; monkeyfacerules; penguinhumor; undeadthread; undeadthreadhere; whiskey; whiskeyapocalypse; whiskeytangozombie; zot
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To: Malone LaVeigh

Our office bottle of Pappy is long gone and we have had no luck getting any at any price. The good news is that J. W. Weller and Weller 12 year come out of the same mash bill. Of course the selected barrels go on to become Pappy, but Weller is mighty fine and a fraction of the cost. It has become our No. 1 choice for after hours sipping.


41 posted on 05/28/2014 2:02:56 PM PDT by centurion316
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To: centurion316
Saw one food show. An upscale maker of soy sauce uses used wine barrels for aging, competing with distilled spirit companies for aromatic staved vessels.

I believe their biggest market is Japan, of all places.

42 posted on 05/28/2014 2:03:01 PM PDT by Calvin Locke
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To: Malone LaVeigh

Everyone needs a whiskey family tree. Here it is:

http://www.gq.com/life/food/201311/bourbon-whiskey-family-tree


43 posted on 05/28/2014 2:06:03 PM PDT by centurion316
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To: saleman

Dickel No. 12 neat is some good stuff.


44 posted on 05/28/2014 2:13:19 PM PDT by bluetick (If you're going to err, err on the side of liberty.)
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To: pallis
One of my customers claims that process can be accelerated if you alternately freeze and return to room temperature your product and charred wood chips several times over a week. His belief is that the freeze/thaw cycle "pumps" the whiskey through the chips.

Eh. If I want bourbon I'll buy a bottle of Dickel. Rather have cognac if there's a choice.

45 posted on 05/28/2014 2:16:36 PM PDT by kitchen (Even the walls have ears.)
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To: centurion316
Bourbon barrels cannot be reused for bourbon, bourbon must be aged in new white oak barrels that are charred. They have been reused for scotch and wines for years.

I was on a ferry to Islay, ground zero for the best whisky in the world, to kill some liver cells with a dram or two.

I chatted with a bloke onboard, he had driven on a large lorry that was loaded with bourbon barrels from the US. Each barrel was knocked apart for transportation and numbered for reassembly once they arrived at the distilleries.

The frugal Scots will use them over and over until all the tannins have leached from the wood, they then chop the barrels up to smoke their salmon, herring, etc.

46 posted on 05/28/2014 2:20:07 PM PDT by Lovely-Day-For-A-Guinness (Eenie meanie, chili beanie, the spirits are about to speak....)
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To: Lovely-Day-For-A-Guinness

A dram or twa, indeed. Its a very fine thing, American whiskey barrels to help make very fine Scots whisky, dae ye ken.


47 posted on 05/28/2014 2:25:25 PM PDT by centurion316
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To: Extremely Extreme Extremist

“I’m strictly a beer drinker, so this doesn’t affect me in the least.”

Yea. Well......

“First they came for the whiskey drinkers...”


48 posted on 05/28/2014 2:25:27 PM PDT by saleman
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To: TheProducer

What the hell?
This isn’t your video, you had nothing to do with it.

Why are you directing traffic to your blog to view a video you stole?

What the hell is wrong with you?


49 posted on 05/28/2014 2:34:38 PM PDT by humblegunner
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To: Ruy Dias de Bivar

People will have to go back to OLD CROW.

nothing wrong with Old Crow or Old Grand-Dad


50 posted on 05/28/2014 2:38:17 PM PDT by molson209 (Blank)
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To: bluetick; cpdiii

Great value too.

My brother lives in Mountain Brook. I don’t. I was telling him how good Dickel 12yo was. He wanted to show me what REAL whiskey tasted like so he brought a bottle of Blantons over. Pretty good at twice the price. Actually more than twice the price. The Dickel was better.


51 posted on 05/28/2014 2:39:14 PM PDT by saleman
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To: Aevery_Freeman

Woodford Reserve Distillery is in Woodford County. Just off the McCracken Pike, over the Creek and through the woods. Splendid horse country, splendid bourbon. Tour the visitor center sometime, pick up some Distiller’s Select, and they’ll engrave a bottle with your name for two or three extra bucks.


52 posted on 05/28/2014 2:42:49 PM PDT by Unknowing (Now is the time for all smart little girls to come to the aid of their country.)
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To: TheProducer

In the movie “Mister Roberts” with Henry Fonda, he and the doc made “scotch whiskey”.

Coke for color, iodine to add taste and coal tar from hair tonic for aging.


53 posted on 05/28/2014 2:49:36 PM PDT by minnesota_bound
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To: TheProducer
Old Thompson American Whiskey, because you needed to quit anyway.


54 posted on 05/28/2014 3:07:16 PM PDT by Dalberg-Acton
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To: Wyrd bið ful aræd
Just stop drinking whiskey is a cheaper solution. Nasty tasting stuff anyhow.

Heresy!

55 posted on 05/28/2014 3:18:55 PM PDT by Politically Correct (A member of the rabble in good standing)
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To: TheProducer

I don’t drink Whiskey I drink Whisky.


56 posted on 05/28/2014 3:19:45 PM PDT by Dusty Road
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To: Wyrd bið ful aræd

Go over to the religion forum and tell people to quit going to church. They’ll save money. If that’s your thinking.


57 posted on 05/28/2014 3:23:52 PM PDT by BipolarBob
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To: a fool in paradise

When I was in Barbados, we toured the rum distillery. They use the recycled barrels from Jim Beam in Kentucky.


58 posted on 05/28/2014 3:29:14 PM PDT by nascarnation (Toxic Baraq Syndrome: hopefully infecting a Dem candidate near you)
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To: Unknowing

I think their bourbon is great.

59 posted on 05/28/2014 3:41:58 PM PDT by Flag_This (Liberalism: Kills countries dead.)
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To: saleman

I agree Blanton’s is quite nice and the stopper is cool, but not 2x as nice as Dickel No. 12.

Have you tried Dickel Rye? I find it not too bad for a change, although I have to cut it with a little water. Rye is just a little too perfume-ie for my palate.


60 posted on 05/28/2014 3:49:59 PM PDT by bluetick (If you're going to err, err on the side of liberty.)
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