[blackdog]

I used to raise lambs by the hundreds. I had many Islamic customers who came to the farm to buy them and slaughter them there. They usually brought this guy with them who was about 6'6", blonde hair, and very quiet. When I asked, I was informed he was from Serbia. That guy would feel very gently on the lamb's neck for the artery. He had a very small pocket knife sharper than Satan's teeth. He would make one little flicking thrust and the lamb seemed to barely know anything. It would take two or three calm steps and drop dead on the spot. It was really much more humane than taking them to the local butcher who shot them in the head.

He was obviously very good at his trade and I did not want to know where, when, how, or why he developed such perfection. He then had the rest of the jihadi boyz skin and quarter it and put it all on ice. They wasted nothing. Every part was carefully packed up for consumption.

[dennisw]

Great illustration of the continuum of Islamic throat slitting from animal to human. Plus the animals head gets removed. Good practice for human beheading. I’ll bet most Muslim beheaders had practice with animals first.

Beheading is laborious. It does not go fast. Matter of fact the perpetrator might have been able to kill four people if he he just slit their throats....not wasting time beheading