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Cracking open Christmas Eve (CIOPPINO PACKED WITH FRESH DUNGENESS CRAB FOR THE HOLIDAYS)
San Jose Mercury News ^ | Wed, Dec. 22, 2004 | Aleta Watson

Posted on 12/22/2004 6:07:27 PM PST by nickcarraway

With all the last-minute hustle and bustle leading up to the Big Day, it sometimes seems like just too much to have to plan Christmas Eve dinner, too. What we all want right now is something festive and seasonal, impressive but not too elaborate.

(Excerpt) Read more at mercurynews.com ...


TOPICS: Food; Health/Medicine; Local News
KEYWORDS: cioppino; crab; food; italian

Take a page from Italian-Americans in the Bay Area and serve your crab in cioppino.

1 posted on 12/22/2004 6:07:30 PM PST by nickcarraway
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To: Canticle_of_Deborah; Desdemona; Flying Circus; carlo3b

ping


2 posted on 12/22/2004 6:08:13 PM PST by nickcarraway
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