Dimensional Door - Freeople Thread 23

Today | Me

[Borax Queen]

Miss us desperately.

[Borax Queen]

Pile up the mail for you to read...

[Borax Queen]

La-tee-dah-dee-dahhhhhhh...

[grannie9]

I hate you when you do that to me....:( I'm trying for make a list for a pot roast dinner, and I have to look at your brekky.

My stomach is grooooowling...;)

Hmmm...will a bagle fix me up, or not?

[grannie9]

What cute pics Resty... Right now, our pup is moaning to come inside... Then in five mins. after he's checked out the kitchen, he'll want out again... sigh.

[grannie9]

Hi Westy. Beautiful pic as usual. Hope you're out and about.

[grannie9]

You are one sick Puppy, you know that? I especially love your modesty...it sort of matches your paunch and your long flowing beard.... ;)Grrrrrrrrrrrrrrrrrrrrrrrrrr....

[nicmarlo]

lol......hmmmmmmmmm.....methinks we'll have to be getting busy on sumpink, BQ! : )

[Borax Queen]

We totally need to PLOT something. be sure to read between the lines

[Borax Queen]

Yummmmmmmmmmmmmmmmm.

[nicmarlo]

most definitely! plotting via FReepmail, of course!......do you know any shark recipes? : )

[nicmarlo]

Looks like we'll be needing a knife, pliers, water, ice, and lemon juice to start with..... : )

Handling, Cleaning
Your Shark

Any shark to be used as food should be cleaned immediately. If the blood is not drained from the system right away, the urea deteriorates into ammonia and results in the pungent odor and dry taste characteristic of poorly handled shark meat.

So, don't just throw your shark on ice at the dock like you would other fish. Instead, follow these tips for cleaning your shark:

* After gutting, dunk the shark in water to wash out as much blood as possible

* Put the shark on ice

* At the dock, cut the shark's head all the way around and make a cut from the head to the tail on both the top and bottom sides

* Using a pair of pliers in one hand and holding the head and tail in the other, skin the shark

* Then cut the head and tail off, remove the underlying layer of dark meat, and cut the shark into filets

* Wash thoroughly and package the shark for freezing or cooking as you would any other fish.

[nicmarlo]

Also......we'll be needing party invitations.....I'm thinking kind of a luau theme, perhaps.....

[Borax Queen]

LOLLLLLLL- ROTFL!

[Borax Queen]

AFTER GUTTING is the best! And, I love Tiki parties!

[Darksheare]

That's okay.
I went comatose sometime around 3:40.
Woke up at 7:10.

[grannie9]

Usually cream cheese and chives, yes. But......I haven't had anything yet, because of getting the crockpot going. I had the really big one all filled, and good thing I checked as it wasn't plugged in.

Toast, anyone? lol lol lol...

[nicmarlo]

Of course, we will need help with all the "tiki" preparations! : ).......now....who will be willing accomplices helpers in this planning? : )