[Chanticleer]

And no sugar on your grits. I went to college in Atlanta for a while, and we had students from New Jersey who ate their grits like cream of wheat, with milk and sugar. Sacrilege!

Still like beans in my chili, though.

[Dashing Dasher]

I was born in Joisey and LOVE grits!

I lived in the South for a few years and grew accustomed to many of their treats. You can keep the pickled pigs feet though.