To: Dashing Dasher
You can keep the pickled pigs feet though. Ewww!
Those are just nasty!
Grits with salt, pepper & butter....YUM!
120 posted on
02/11/2006 1:18:00 PM PST by
MamaTexan
(I am NOT a ~legal entity~, nor am I a *person* as created by law!)
To: MamaTexan; Dashing Dasher
and the chitlins.
and the pickled bowled eggs.
btw, DD, I've never eaten any of that stuff in my life. We're cultured (snicker)...we stick to hoe cakes, fried ham, and pickled ocra.
123 posted on
02/11/2006 1:20:17 PM PST by
peacebaby
(I'm fixin' to think about beginning to start to get ready to work)
To: MamaTexan
ever put tomatoes in your grits?
125 posted on
02/11/2006 1:21:02 PM PST by
peacebaby
(I'm fixin' to think about beginning to start to get ready to work)
To: MamaTexan
You said it, MamaTexan. (Sorry about your picky kid. Mine drive me nuts. Don't know where they get it!)
127 posted on
02/11/2006 1:21:44 PM PST by
Chanticleer
(May you be gruntled and combobulated in 2006.)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson