Can someone PLEASE get this thread off here. How do you delete this stuff?
Why do you want it deleted now? You got us all worked up and now that were after some tail, you want to spoil the fun. You going squirrlly on us? :)
Finish it in a 350 degree oven for about 15 minutes and remove the pieces of squirrel from the pan and set aside.
Put the pan back over medium heat, and add a couple of cloves of sliced garlic, some finely chopped onions or shallots, and cook until tender. Then deglaze the pan with some red wine. Be sure to scrape all those little brown bits off the bottom of the pan with a whisk.
Reduce the sauce by half over medium heat. Then add a pat or two of butter, a bit of heavy cream, and season to taste with salt and pepper.
Pour the sauce over your still warm and crunchy squirrel and serve immediately.