I don't know much beyond the article in terms of testing and blood.
I just know that any amount seems to be hazardous and no amount of cooking, baking, microwaving etc. destroys them.
As far as I know, there's no way of destroying the buggers in meat or anything else.
And, they are in rat urine left on leaves, twigs, rocks, ?water?, in the forest etc.
The above is the part that raised questions in my mind. I didn't know they'd established a 'safe limit' for these things.
And, they are in rat urine left on leaves, twigs, rocks, ?water?, in the forest etc.
One more reason to hate rats...
L