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What's on your grill for the Fourth of July?
Posted on 07/03/2007 9:58:59 AM PDT by Clam Digger
For me, I'll be doing up some clams (SHOCKER!) and the usual smoked turkey. Hey, Ben Franklin wanted it to be our national bird, ya know!
TOPICS: Cheese, Moose, Sister; Outdoors
KEYWORDS: barbeque; food; freeperkitchen; grilling; holidays; recipes
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To: Clam Digger; Pharmboy
Meat named after cities in Germany ... I guess it has something to do with defeating the Hessian troops at the Battle of Bennington. Woo hoo General Stark!
21
posted on
07/03/2007 10:13:30 AM PDT
by
NonValueAdded
(Brian J. Marotta, 68-69TonkinGulfYachtClub, (1948-2007) Rest In Peace, our FRiend)
To: Clam Digger
How in the heck do you grill a clam?
22
posted on
07/03/2007 10:14:14 AM PDT
by
Oberon
(What does it take to make government shrink?)
To: Clam Digger
What's on your grill for the Fourth? burgers & brats...
23
posted on
07/03/2007 10:14:40 AM PDT
by
Wings-n-Wind
(The main things are the plain things!)
To: tacticalogic
That’s pretty damn good, too!
24
posted on
07/03/2007 10:16:06 AM PDT
by
Clam Digger
(Have a safe & happy 4th!)
To: Clam Digger
Some tofu and vagan spinach wraps.
HAHHAAHA...Damn it was hard to say that with a straight face.!!
25
posted on
07/03/2007 10:16:52 AM PDT
by
HOTTIEBOY
(The more people I meet, the more I like my dog.)
To: Oberon
LOL, steamers on the side burner, and hard clams right on the grill until they open up, for those that don’t like them raw on the half shell.
We have a low low tide tomorrow at around 8:30, I’ll bet it’s crowded with clammers in the harbor!
26
posted on
07/03/2007 10:17:30 AM PDT
by
Clam Digger
(Have a safe & happy 4th!)
To: HOTTIEBOY
27
posted on
07/03/2007 10:17:47 AM PDT
by
Clam Digger
(Have a safe & happy 4th!)
To: Andy'smom; bradactor; politicalwit; Spunky; mplsconservative; don-o; boadecelia; freeangel; ...
To: HungarianGypsy
29
posted on
07/03/2007 10:19:00 AM PDT
by
Clam Digger
(Have a safe & happy 4th!)
To: Clam Digger
Making crab soup as we speak, so that will be ready for tomorrow.
On the grill? Delmonico.
To: Clam Digger
Dry rub ribs, burgers (with oregano, rosemary, parsley, paprika, and garlic salt kneaded in), Sabretts, and marshmallows:
31
posted on
07/03/2007 10:28:14 AM PDT
by
P.O.E.
(School's Out. Drive Safely.)
To: Clam Digger
If my dad is cueing...it'll be these most likely...(sorry dad)
32
posted on
07/03/2007 10:28:42 AM PDT
by
Lucky9teen
(Those that fail to learn from history, are doomed to repeat it.)
To: Clam Digger
Not grilling, frying. Dirtgirl wants fried chicken for the 4th, along with tater salad, chili beans and corn on the cob.
33
posted on
07/03/2007 10:29:48 AM PDT
by
dirtboy
(Impeach Chertoff and Gonzales. We can't wait until 2009 for them to be gone.)
To: Clam Digger
i was planning to make bratwurst from scratch — anyone know how much brat to use?
34
posted on
07/03/2007 10:30:23 AM PDT
by
pikachu
(Be alert -- we need more lerts!)
To: Bringbackthedraft
Don’t forget the fried Spotted Owl. And the snail darter sushi.
35
posted on
07/03/2007 10:30:48 AM PDT
by
dirtboy
(Impeach Chertoff and Gonzales. We can't wait until 2009 for them to be gone.)
To: dirtboy
tater saladCareful there. You'll have a Ron White thread on your hands if you keep that up.
36
posted on
07/03/2007 10:31:15 AM PDT
by
tacticalogic
("Oh bother!" said Pooh, as he chambered his last round.)
To: dirtboy
tater saladCareful there. You'll have a Ron White thread on your hands if you keep that up.
37
posted on
07/03/2007 10:31:24 AM PDT
by
tacticalogic
("Oh bother!" said Pooh, as he chambered his last round.)
To: pikachu
i was planning to make bratwurst from scratch — anyone know how much brat to use?Be sure to use the worst brat you can find.
38
posted on
07/03/2007 10:31:36 AM PDT
by
dirtboy
(Impeach Chertoff and Gonzales. We can't wait until 2009 for them to be gone.)
To: HungarianGypsy
Steaks (either ribeye or strip), chicken breasts, veggies (onions, zucchini, peppers, green beans), dessert (Georgia peaches warmed thru with good grill marks, served with ice cream). Served with a really good Riesling from New Mexico we discovered last summer.
39
posted on
07/03/2007 10:31:37 AM PDT
by
T-Bird45
(It feels like the seventies, and it shouldn't.)
To: tacticalogic
A marinade I always use is equal parts soy sauce and vinegar with a Tablespoon or two of oil, marinade for a day or two (the longer the better) and man....that’s some good eatin’.
40
posted on
07/03/2007 10:32:10 AM PDT
by
Lucky9teen
(Those that fail to learn from history, are doomed to repeat it.)
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