There’s a chicken wire fence around the still and a close look shows it’s been in use a long time.
They started distilling over 600 years ago, although that one doesn’t look quite that old.
I’m fabricating a decent airlock for the top of my gallon ‘honey wine jug. When I get everything ready I’ll take photos and document the whole thing, from making the wine, to bottling the wine to getting a chance to sit down and quaff a glass (or three!)