SWEET POTATO CASSEROLE WITH PRALINE TOPPING:
1 CUP ALL PURPOSE FLOUR
2/3 CUP PACKED BROWN SUGAR
1/4 CUP CHOPPED PECANS, TOASTED
1/4 CUP STICK BUTTER, MELTED
1/2 TEASPOON GROUND CINNAMON
4 MEDIUM SWEET POTATOS, PEELED AND HALVED, ABOUT 2-1/2 POUNDS.
1/2 CUP SUGAR GRANULATED
1-1/2 TPS VANILLA EXTRACT
1 LARGE EGG WHITE
1 (5 OUNCE CAN) EVAPORATED MILK (CAN BE FAT FREE)
COOKING SPRAY
PREHEET OVEN TO 350 DEGREES F
COMBINE FIRST 5 INGREDIENTS IN A SMALL BOWL. STIRRING TO FORM A STREUSEL, SET ASIDE.
PLACE POTATOS IN A DUTCH OVEN, ADD WATER TO COVER, BRING TO A BOIL COVER REDUCE HEAT AND SIMMER 30 MINUTES OR UNTIL VERY TENDER.
DRAIN WELL AND MASH IN A LARGE BOWL, STIR 1 CUP STREUSEL, GRANULATED SUGAR, VANILLA, EGG WHITE AND MILK. SPOON INTO 2 QUART CASSEROLE COATED WITH COOKING SPRAY TOP WITH REMAINING STREUSEL, BAKE AT 350 DEGREESE FOR 45 MUNUTES.
YUM YUM YUM YUM YUM
i’ve been failing at sweet potatoes for years. This looks like a winner. I am gonna give it a shot. About how many servings do you get from this? I’m cooking for about 45 people. And that’s a slow year.
TIA! uncitizen