Bacon Explosion: The BBQ Sausage Recipe of all Recipes

BBQ Addicts - BBQ Blog ^ | December 23, 2008 | Jason

[Lucius Cornelius Sulla]

The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…

2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

[Lucius Cornelius Sulla]

This is a recipe to die for!!

[Old Sarge]

BACON EXPLOSION!!!

Directly over Mecca.

Hey, I can dream, can't I?

[randog]

Thanks, drool all over the keyboard....

[weegee]

When pigs fly, we will have victory over Islamic tyranny.

[mylife]

"Holy Carp! I want that now. Gimme! Gimme!"

[DieHard the Hunter]

I could feel my arteries hardening just looking at it!

I could only manage to eat two — no, three of those rolls (waitaminit! That’s six pounds plus of barbecued pork...) no, wait, I better adjust that down to two — no, four, no, make it one — no wait! Six. Six it is (as my eyes get bigger than my stomach — which is saying something!)

Better be safe and make it a round ten.

The muzzies don’t know what their missing.

[ZirconEncrustedTweezers]

My cholesterol is shooting through the roof just looking at the pictures!

[Drew68]

Those photos are like hard-core porn for my taste buds.

[Empireoftheatom48]

There is a God!

[Lucius Cornelius Sulla]

I’ve had two heart attacks, so I would need a version made of tofu!

[Joiseydude]

[engrpat]

WOW! I got excited just reading the directions. Have to do this, now I need an excuse to gather some friends around so their wives don’t go nutz.

[Joiseydude]

That recipe is a first class example of food porn.

[Viking2002]

[trisham]

LOL!

[trisham]

Or to die of!

[WhyisaTexasgirlinPA]

I was reading this to my husband and he said " I feel my chest tightening!" lol

[Phoenix11]

I don’t care who you are, that’s a coronary waiting to happen right there. But dang, it sure does look good.

[lormand]

Bacon and the Baby Back Rib is the reason I am not a Jew, Muslim or Vegitard.

[eastforker]

A ping to the king of Bacon. Hint, we expect something like this at the next TARD get together!

[lormand]

This would be a good start. My bro's in Central Texas know what I am talking about...

[Drew68]

Obviously pork is best served by itself, but if you feel the need to make this meat monster into a sandwich, try placing a couple Bacon Explosion slices on a warm Pillsbury’s Grands Biscuit. You’ll reach pork Nirvana is no time flat!

If I'm ever on death row, this will be my final meal.

[Randy Larsen]

That made the hair on the back off my neck stand up!

[mylife]

I see Rudy’s supports our troops.

I take it the sissy sause is hot and that the name is a joke?

[sloop]

there has got to be a way to get butter into that recipe

down here in the south, we'd have to find a way to deep fry it after smoking it - maybe with a batter - hmmm - deep fraud bacon explosion

just a thought

[lormand]

I have never seen the "sissy" sauce at Rudy's and I go there about 4 times/week. It was the only picture I could quickly find on the web.

Rudy's makes killer breakfast tacos too.

[mylife]

I will have to scope it out next time I am down there.

[lormand]

The Rudy’s here in North Austin 183 makes around $35k/week just selling breakfast tacos. I wish I had a piece of that action instead of contributing to it.

[CH3CN]

OMG! I know what we’re making when spring starts again.

[BunnySlippers]

Be sure and watch Bacon Today and Bacon Unwrapped on Twitter:

https://twitter.com/bacontoday

https://twitter.com/BaconUnwrapped

[mylife]

Thats a lot of freepin tacos!

[jy8z]

This recipe was posted at the right time. I just had a hog butchered and will be explodin’ me some bacon!

[Kirkwood]

I would take the cooked roll and then batter and deep fry it. BAM!

[kevkrom]

Hey, Atkins-friendly! (If a good low-carb BBQ sauce can be found...)

[ScreamingFist]

Holy Moly! I was just BBQ’ing bacon (smoky bacon is the BEST) and saw this! I have the bacon, I have the sausage....next week I have the time. If you never hear from me again......

[Eaker]

Check the keywords.

Thanks for the ping!

[Radix]

Bacon tastes good

Sewer rat might taste like pumpkin pie but I'll never know cuz I wouldn't eat the M..........

Actually I enjoy bacon myself, but a thread about bacon ought to have something from the immortal “Pulp Fiction” dialog.

[Lucius Cornelius Sulla]

I would take the cooked roll and then batter and deep fry it. BAM!

Per sloop's suggestion, deep fry it in butter. Will not have to worry about the Obama presidency ever again.

[Graybeard58]

I’m so hungry, I could ride a horse.

[humblegunner]

Holy crow, that looks GOOD!!!

[eastforker]

I may have to do some spearamentin!How’s Angus?

[MHGinTN]

If you’re referring to angus meat, there isn’t anything bad made with Angus beef.

[humblegunner]

How’s Angus?

He's good.

Needs to learn not to run behind the truck when I'm backing out in the mornings.

[eastforker]

No, Angus is humblegunners new dog I pawne......er, uh, gave him as a gift.

[MHGinTN]

You’re so bad ... seriously, I wonder what thin strips of angus round steak atop the bacon weave, then a third layer of Ham sausage, then rolled and sauced would taste like? I make a flat roll that would be perfect for the sandwich. [Rhodes frozen yeast rolls thawed on a cookie sheet and allowed to rise and spread out, then baked in a hot quick oven. Usually use them split/cut in halves for tuna sandwiches.

[eastforker]

Well, as long as the Angus is not with a capital A, it sounds purdy good!

[humblegunner]

If you’re referring to angus meat, there isn’t anything bad made with Angus beef.

He ain't beef!!!

[toothfairy86]

As Anthony Bourdain would say...”porkalicious!”

[mylife]

Trouble in paradise? L0L

[humblegunner]

He's a good little woofer.

Just needs a bit less enthusiasm!