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Caught fish picture generates complaint
cedartownstd ^
| Lottie Sanders
Posted on 04/20/2009 1:48:55 PM PDT by JoeProBono
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To: JoeProBono
In other news...
21
posted on
04/20/2009 2:06:48 PM PDT
by
evets
(beer)
To: nothingnew
22
posted on
04/20/2009 2:07:24 PM PDT
by
Frogtacos
(It all went to hell when we started cooking outside and crapping inside.)
To: JoeProBono
23
posted on
04/20/2009 2:09:12 PM PDT
by
fanfan
(God, Bless America, please.)
To: SnakeDoctor
24
posted on
04/20/2009 2:09:49 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: 21twelve
When I was about 15 I brought home 15 or so carp that I had shot and was going to put them in my mom’s gardens. I put them in a wheel barrel in the back yard and didn’t get back to them for five days. My dad wasn’t too happy with the stink, flies and maggots back there. He made me dispose of them by myself.
25
posted on
04/20/2009 2:10:20 PM PDT
by
Sawdring
To: Vigilantcitizen
We would have to dispose of them or the Hmongs would take them.
26
posted on
04/20/2009 2:11:32 PM PDT
by
Sawdring
To: JoeProBono
I’ve played thousands of rounds of golf, but the most fun I’ve ever had was at the 9-hole course in Rockmart.
27
posted on
04/20/2009 2:16:22 PM PDT
by
Crawdad
(If you're in a fair fight, your tactics suck.)
To: 21twelve
"I seem to recall though, that in France and England, carp is very highly rated as a game fish. (Im guessing to eat as well?)" I did a short stint in Hanau, Germany which is just outside of Frankfurt and the hometown of the Brothers Grimm. One of the local delicacies was karpfen blau( blue carp)...which I found pretty tasty, if somewhat bony...
28
posted on
04/20/2009 2:21:21 PM PDT
by
Joe 6-pack
(Que me amat, amet et canem meum)
To: evets
now that is a snapping turtle
29
posted on
04/20/2009 2:26:05 PM PDT
by
GeronL
(TYRANNY SENTINEL. http://tyrannysentinel.blogspot.com)
To: Rumplemeyer
Barney Frank? Dunno, I've never seen that side of Bawney...
30
posted on
04/20/2009 2:29:34 PM PDT
by
null and void
(We are now in day 90 of our national holiday from reality.)
To: BibChr
There are a bunch of 2-3 foot carp in the canal by our house. I can catch one within 10 minutes with balled-up bread dough on a #6 hook. They put up a nice fight.
They have a thick layer of putrid slime, so I just catch and release, holding them with my shoe while I unhook them, then kicking them back into the canal.
I hear that they are good if you pressure cook them, but no thanks.
31
posted on
04/20/2009 3:11:18 PM PDT
by
Jeff Chandler
("Mr. President, I support you but not your mission. I'm showing my patriotism through dissent.")
To: Vigilantcitizen
I use to sell them by the 5 gallon bucket to the black folks. I've seen black guys taking their large catch of large carp home. (But the last time I reported on black culture it turned into a flame war.) The carp in the lakes, rivers, and canals in the Phoenix area are GIGANTIC, and you can catch a bunch of them in a short amount of time. If you pressure cooked them and canned them, you'd be eating fish for a long time. I can't get over the slime, though.
32
posted on
04/20/2009 3:15:34 PM PDT
by
Jeff Chandler
("Mr. President, I support you but not your mission. I'm showing my patriotism through dissent.")
To: Frogtacos
Years ago went cat fishing and it was the first time I used blood suckers as bait...One sucker would be enough to fish and catch for hours...too tough to break apart like a worm...picked up out of the bucket with needle nose pliers.. The kids nailed them to a tree to skin, but those darn things talk back...tasty..
To: Jeff Chandler
"I can't get over the slime, though." Marinade the fillets in beer and/or vinegar. The meat is actually pretty good if you don't mind with bones.
34
posted on
04/20/2009 3:18:41 PM PDT
by
Joe 6-pack
(Que me amat, amet et canem meum)
To: Joe 6-pack
The meat is actually pretty good if you don't mind with bones. The reason people pressure cook them is to make the bones soft enough to eat.
35
posted on
04/20/2009 3:26:49 PM PDT
by
Jeff Chandler
("Mr. President, I support you but not your mission. I'm showing my patriotism through dissent.")
To: Jeff Chandler
I almost exclusively trout-fish. Once I tried for bass and bluegill. Got this big fish, hoped it was a nice bass - but it had orange lips as I pulled it in....
Yep. Carp.
I threw it back, and later learned that some blacks and Asians think it’s quite the delicacy.
36
posted on
04/20/2009 6:14:44 PM PDT
by
BibChr
("...behold, they have rejected the word of the LORD, so what wisdom is in them?" [Jer. 8:9])
To: BibChr
I’m sure that carp tastes fine, but nothing beats trout that was swimming around twenty minutes ago.
37
posted on
04/20/2009 8:48:23 PM PDT
by
Jeff Chandler
("Mr. President, I support you but not your mission. I'm showing my patriotism through dissent.")
To: JoeProBono
Smoked carp (called “whitefish” for PR reasons) is a Jewish deli delicacy, and carp is one of the ingredients for gefilte fish.
38
posted on
04/20/2009 10:35:25 PM PDT
by
Slings and Arrows
(Can't get enough of my snarking? http://twitter.com/slingsandarrows)
To: Slings and Arrows
Love whitefish
39
posted on
04/20/2009 10:44:18 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: JoeProBono
Oh man, now I’m really jonesing for some Jewish deli...just not a lot of that in South Carolina!
40
posted on
04/20/2009 10:55:12 PM PDT
by
Slings and Arrows
(Can't get enough of my snarking? http://twitter.com/slingsandarrows)
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