>>>Great, now I’m hungry.<<<
LOL well, pull up a chair... Always enough for one more.
Had the sliced venison roast with a thickened sauce from the cooking water over homemade whole wheat noodles (made with my own eggs and my own wheat), along with green beans from the garden, the first of our tomatoes sliced in vinegar, water and a bit of sugar, along with homemade apple sauce, bread I baked yesterday (again my wheat that I ground) with some of last years peach preserves. Oh, and a crazy crust apple pie (my pie filling) for dessert.
Needed a home cooked meal before all the junk food we will eat at the State Fair tomorrow.
Well, here goes nothin. I picked a 5 gal. pail of green beans this morning. Saved out some for a friend and have my 1st batch ever in my new canner. Also, sliced some zukes and have them on my dehydrator. My son didn’t have to work today so he was here to help. (I think he actually likes to do this kind of stuff or at least is interested in seeing how it works). He’s in there watching the pressure go up on the canner. I’ll report back tomorrow and let you know if I was successful or not.