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1 posted on 09/04/2009 2:48:42 PM PDT by Shermy
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To: Kenny Bunk; swarthyguy; Grampa Dave; marron

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2 posted on 09/04/2009 2:49:39 PM PDT by Shermy (Space For Rent)
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To: Shermy
Wow. This just kind of makes me feel deliciously dirty all over.

I've missed that...

4 posted on 09/04/2009 2:51:27 PM PDT by Kenton
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To: Shermy
* Sweet jalapeno corn dog shrimp

Mmmmm...

5 posted on 09/04/2009 2:52:04 PM PDT by marron
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To: Shermy
Deep fried butter?

That's a new one. It probably tastes heavenly and packs zillions of calories.

I had chicken-fried bacon last time I was home. Now THAT was delicious.

6 posted on 09/04/2009 2:52:05 PM PDT by Allegra ( Socks)
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To: Shermy

My arteries hardened just reading this.


7 posted on 09/04/2009 2:52:50 PM PDT by dfwgator
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To: Shermy
The deep fried butter is good but it's better between two sliced donut halves.


8 posted on 09/04/2009 2:53:53 PM PDT by Mount Athos (A Giant luxury mega-mansion for Gore, a Government Green EcoShack made of poo for you)
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To: Shermy

Somehow I don’t think these will get thru the new food czar :(


10 posted on 09/04/2009 2:54:16 PM PDT by Freedom56v2 ("If you think healthcare is expensive now, just wait till it is free! "~ PJ O'Rourke)
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To: Shermy

Deep fried butter?
Do you have to eat it, or do they give you a spatula so you can bypass the intestinal system, and just paste it right on your stomach?

The Wisconsin State Fair this year had chocolate covered bacon...


12 posted on 09/04/2009 2:55:36 PM PDT by Madistan ((This space for rent))
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To: Shermy

What? No deep fried ice cream?


13 posted on 09/04/2009 2:57:33 PM PDT by Fiddlstix (Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
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To: Shermy

Fried pecan pie hardens my arteries enough...sounds wonderful.


14 posted on 09/04/2009 2:57:46 PM PDT by Sudetenland (Slow to anger but terrible in vengence...such is the character of the American people.)
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To: Shermy

They all sound yummy. Where can we get the receipes? Probably from Paula Deen.


15 posted on 09/04/2009 2:58:30 PM PDT by hsalaw
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To: Shermy
In my refrigerator is my personal stick of butter, real butter, when I eat toast, I take a bite of the toast and then a small bite of butter right off the stick, I do it with corn on the cob too.

(But never in the presence of civilized folks.)

16 posted on 09/04/2009 2:58:58 PM PDT by Graybeard58 ( Selah.)
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To: Shermy
http://www.youtube.com/watch?v=f0OxLXe5YnQ
17 posted on 09/04/2009 3:00:10 PM PDT by Yo-Yo
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To: Shermy

My heart just cringed.


18 posted on 09/04/2009 3:01:10 PM PDT by Southside_Chicago_Republican ("During times of universal deceit, telling the truth becomes a revolutionary act." --Orwell)
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To: Shermy

Might as well get IV lard.


19 posted on 09/04/2009 3:01:10 PM PDT by Trod Upon (Obama: Making the Carter malaise look good. Misery Index in 3...2...1)
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To: Shermy
An earlier post stated, regarding Deep Fried Butter:

It is whipped, flavored (optional), frozen.

Then, covered with a dough and deep fried.

[Sounds like a deep-fried biscuit with a chunk of frozen butter inside.]

20 posted on 09/04/2009 3:01:22 PM PDT by TomGuy
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To: Shermy

Deep fried butter.

That is all kinds of wrong...in a good way.


21 posted on 09/04/2009 3:02:39 PM PDT by RichInOC (No! BAD Rich! (What'd I say?))
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To: Shermy
Sweet jalapeno corn dog shrimp

..talk about "waking up" your intestinal track...watch out for the 3am EXPRESS...ya know the one, where you trip over the cat while looking like Wile E Coyote trying to stop the inevitable

22 posted on 09/04/2009 3:05:43 PM PDT by Doogle (USAF.68-73..8th TFW Ubon Thailand..never store a threat you should have eliminated))
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To: Shermy

“Fried” seems to be a keyword. I guess it’s an obvious way to cook under the circumstances, but ... *shudder*.


23 posted on 09/04/2009 3:07:25 PM PDT by Tax-chick ("This is our duty: to zot their sorry arses into the next time zone." ~ Admin Mod)
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To: Shermy
Twisted yams on a stick sound goood.

Notice the deep-fried bag.

24 posted on 09/04/2009 3:07:35 PM PDT by rvoitier ("The law allows what honor forbids." -- C. C. Colton)
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