[Artemis Webb]

[domenad]

ROACH COACH! COMIN ATCHA!

[Artemis Webb]

I live in a city of just over 150,000 people. One thing I wish we had here is this type of food offerings.

[SIDENET]

The new vehicles raise the bar from the traditional "taco trucks" that sell mainly Mexican fare at construction sites and in neighborhoods in U.S. cities with big Latino populations.

Just for the record, taco trucks usually have awesome food.

[vikzilla]

just a little Anthony Bourdain, Andrew Zimmern, and Guy Fiery influence. I love it.Bourdain has the best job ever.

[PapaBear3625]

When I was working in Philly, I would generally get lunch from one of the street carts. They get the same inspections from the health inspectors that the restaurants get, and are probably cleaner since they don’t have a big budget for bribes.

[Frantzie]

“Korean-style barbecued meat” aka local cats.

This looks a bit like LA portrayed in the movie Blade Runner.

[Fido969]

dines on fancy hot dogs served from a food truck parked outside their favorite wine shop in Los Angeles.

That how I used to live when I was an alcoholic.

Gosh, I was born too early. Now it's chic.

[Drew68]

The new vehicles raise the bar from the traditional "taco trucks" that sell mainly Mexican fare at construction sites and in neighborhoods in U.S. cities with big Latino populations.

We have a couple Mexican-operated "taco trucks" (well, "roach coaches") that make the rounds here on Naval Air Station North Island. Best damn carnitas burritos I've ever had! I just don't know how they make them so tasty! There's a driver in the front and a cook in the back working a grill and a deep fryer. I wonder how profitable these things are?

And, no, I've never gotten so much as an upset stomach from eating the food.