I hope all of you will stop by.
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I still have okra coming in. I picked a big bag yesterday. It was the first picking in a week or so. The recent cool, wet weather has slowed it down considerably. I was picking a bag every other day when the weather was warmer. I still have a few tomatoes and peppers coming in, too. I have planted broccoli, Brussels sprouts, carrots and lettuce in the greenhouse and they are progressing well. I’m planning to plant a second round of Broccoli shortly, putting the second harvest about a month behind the first. I’ll do the same with carrots in another week or so.
Good Morning RD, and thank you for running this thread.
it’s down to cornfield/rattlesnake/butter beans,, harvested the last yesterday, big batch drying,3 runs canned..
turnips so-so and collards produced well,
will bring the rocoto and arbo peppers in and get ready for frost next week..
maybe we will all survive and be here next march to start again...
I’m done. All that’s left in the garden are the brussels sprouts and they’re staying as long as possible to get sweeter with the cold.
Harvested the squash FIL grew for me this year; butternut, delicata and honeybear (a new acron-type from Jung’s.)
Killing freeze this weekend...and maybe SNOW! Eeeek!
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