That was the first thing I made this year! We love homemade salsa. I should make more, too. Maybe I’ll set aside some greenies for that.
You know, I’ve never made sauce or juice. I hate skinning tomatoes, so haven’t branched out much. LOL.
Us too. We've just about OD'd on it lately. Fortunately, I put up about 60 pints. That should be enough for a few Christmas presents and enough for us to gorge on until my greenhouse starts putting out fresh tomatoes in about April.
You know, I’ve never made sauce or juice. I hate skinning tomatoes, so haven’t branched out much. LOL.
I have one of those Kitchen Aid mixers with a strainer attachment. It takes the skins and most of the seeds out. The salsa isn't as thick as what you'd make by hand, but it tastes the same and it's A LOT faster.....