It had about 6-7 hours rise time, and 3 punch downs, including the final rising of the cut donuts. Started early, (around 4 PM and did the frying just after midnight) and finished late; we’re night owls.
For a first attempt, we were pleased, and next time we’ll be a bit less anxious to try them, so can do the over night. Besides, the fridge is too crowded with garden produce right now to stuff anything else into it.
We’re shopping for a larger one, and put this one into the utility room. ;)
I am making a batch right now. Just put it in a bowl for the first 1/2 rise. Just asked Diana in Wisconsin how she makes the starter for the Amish Frienship Bread. Since it is raining my outside chores are delayed and football is on!