Replies

To: Red_Devil 232; tsmith130

60 posted on 11/14/2009 4:35:40 PM PST by Diana in Wisconsin (We have a Pisher in Chief!)

To: Diana in Wisconsin; Red_Devil 232; Gabz; All

Sweet potato souffle

All amounts are variable, depending on how many people you’re feeding! :) Also, this is sweet enough to use for dessert.

6-8 medium sweet taters, cooked and skins off
1-2 eggs
@ 1/2 a cup of milk
2 handfuls of flour @ 1/2 cup
grated coconut @ half a bag
brown sugar @ 1/2 cup
pecans @ 1/2 cup chopped

Mix all together and put into 13x9.

Topping

1 stick or so of butter, melted
couple big handfuls of coconut
more chopped pecans
1/2 to 1 cup brown sugar

Mix all together and sprinkle on top. Mixture should be somewhat crumbly.
Bake at 350 until topping is browned. Enjoy!

Happy Thanksgiving, y’all!

78 posted on 11/14/2009 5:33:02 PM PST by gardengirl

To: Diana in Wisconsin

Me, too...and I’ve gained 5 lbs just reaading recipes.

97 posted on 11/14/2009 6:42:15 PM PST by lonestar (Obama and his czars have turned Bush's "mess" into a national crisis!)

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