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To: Diana in Wisconsin
My friend has celiac and he can occasionally handle wheat but really
prefers to not have the complications.

A fair moral to this is "Donations" and not taxes. America are are generous
enough without the Gov doing it's distributing of our money.

10 posted on 12/17/2009 8:36:36 PM PST by MaxMax (Obamao can't play in the Olympic reindeer games)
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I am sorry but this is a bit whackadoodle...Gluten free chicken broth:

Thanksgiving Stuffing (Gluten-Free)

5-6 cups cubed and dehydrated Food For Life Rice Almond Bread
2 Tbs. olive oil
3 cups chopped celery (or 1-2 Tbs. celery seed)
2 cups chopped onions
1 tsp. salt
1-2 tsp. cilantro
1-2 tsp. thyme
1-2 tsp. sage
black pepper
1-2 Cups gluten-free Chicken Broth

Prepare 1 to 2 cups gluten-free chicken broth. Prepare Food For Life Rice Almond Bread as follows: Cut into ½ cubes and put in food dehydrator for 8 hours (or put on cookie sheet and in oven on the lowest temperature for about 2-3 hours). Sauté chopped celery & onions in 2 TBS oil in large frying pan over medium heat until soft. Add spices & pepper as desired to taste. Pour in chicken broth & simmer over low heat for 15-20 min. Stir in bread until fully saturated in sauce & seasonings. Place in 400°F oven for 40-50 min, covering as needed with aluminum foil, until done. If you want to cook the stuffing inside the turkey add only 1 cup of Chicken broth.

WTF? the is no gluten in chicken broth! The recipe is for traditional chicken or turkey stuffing!

This is from celiac.com
If you are allergic to bread.... dont ****ing eat bread!
But no.. they have to recreate the stuffing AND way blame toward chicken broth as well.


11 posted on 12/17/2009 8:51:08 PM PST by mylife (The Roar Of the Masses Could Be Farts)
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