I still can’t get past that sentence that says I have to prepare ONE THOUSAND AND NINETY-FIVE friggin’ meals this year! Aarrgghh!
Actually, I love to cook. I had Baked Eggs (from my own laying hens) and homemade (made by ME) bread/toast for supper tonight. Total comfort food.
The sourdough ‘sponge’ for Ciabatta bread tomorrow is cookin’ on the counter as I type.
Life is grand. :)
i just finished my first try at bulk cooking... last weekend i cooked enough food for a month... we've been eating for a week now... it's working out really well... today we had porkchops with gravy... yesterday it was beef stew... a couple of days ago it was chicken tacos... in just 12 hours i cooked all of our food for a month!