[WayzataJOHNN]

Oh, to be THAT flexible again!!!!!!!!!!!!!

[WayzataJOHNN]

BREAKFAST

BACON WRAPPED BREAKFAST STEAK (Bearnaise sauce topped)

HAM STEAK (Double smoked with pineapple compote)

SAUSAGE (Fresh from the smoker)

BACON (thick and hickory flavored)

EGGS (lightly basted and served just right, your way)

HASHBROWNS (Lightly browned, served with a pa of butter on top) (Fried onions and cheese on request)

TOAST (9-grain, wheat, Cinnamon-Raisin, buckwheat)

FRUIT (fresh sliced into a bowl, served with sides of cream and confectioner’s sugar)

BEVERAGE
-Coffee (Bold Sumatra or mild African Peabody)
-Tea (Twining’s Earl Grey or Green)
-Milk (Cold and fresh, with just that little bit of foam on the top)
-Juices (Apple, cranberry, orange, pineapple)

CEREAL (Hot and cold, over on the sideboard)

PASTRY (Apple Strudel or Danish with glaze)

MID-MORNING SNACK
-Croissant, sliced and stacked with ham and cheeses, a dash of Dijon and olive mayonnaise)
-a side of Chocolate Rum Balls and/or Buttery Chocolate-Caramel Fudge
-Old fashion Malt, (Chocolate, Vanilla, or Peach)