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Beer-Can Chicken Recipe for Labor Day
miaminewtimes ^
| Sep. 3 2010
| Paula Niño
Posted on 09/04/2010 8:46:17 AM PDT by JoeProBono
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To: JoeProBono
Beer can chicken is goooooooooood (salivating).
Scouts Out! Cavalry Ho!
2
posted on
09/04/2010 8:49:05 AM PDT
by
wku man
(Steel yourselves, patriots, and be ready. Won't be long now....)
To: JoeProBono
I have found that a 16oz can of beer works better than the small 12oz. Just keeps the bird a little further away from the grill.
3
posted on
09/04/2010 8:51:43 AM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: JoeProBono
4
posted on
09/04/2010 8:52:33 AM PDT
by
shove_it
(have a nice day)
To: JoeProBono
I love beer can chicken. I marinate mine in fresh squeezed lemon juice, olive oil, fresh chopped thyme and rosemary with salt and pepper. The longer the better. Then follow the rest with the beer and it tastes GREAT!!
5
posted on
09/04/2010 8:56:00 AM PDT
by
Cricket24
(Conservatives Only...NO RINO'S!!!!!!!!!!)
To: JoeProBono
I’ve used cans of soda with excellent results. And I usually stuff an onion, some garlic, and a few sprigs of fresh rosemary in the cavity before cooking.
To: JoeProBono
Remember, - - - DO
NOT eat the skin.
It is w-a-y too crispy.
7
posted on
09/04/2010 8:58:48 AM PDT
by
skeptoid
(The Road to Serfdom is being paved by RINOS)
To: JoeProBono
We’ve done beer can chicken on our big green egg. VERY GOOD.
VEry juicy
8
posted on
09/04/2010 9:00:19 AM PDT
by
Joe Boucher
((FUBO) ")
To: Red_Devil 232
>16oz can of beer works better
Good Idea!
9
posted on
09/04/2010 9:00:26 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: JoeProBono
I approve this cooking method. It meets with all JRandomFreeper food requirements.
Meat, beer, open flame. Nothing else is required except potato salad and ranch style beans.
/johnny
To: Joe Boucher; 70th Division
BIG GREEN EGG
11
posted on
09/04/2010 9:04:50 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: skeptoid
I eat the skin all the time. One of the best parts, if you ask me.
12
posted on
09/04/2010 9:06:51 AM PDT
by
hoagy62
(.)
To: JRandomFreeper
13
posted on
09/04/2010 9:07:23 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: hoagy62
14
posted on
09/04/2010 9:08:00 AM PDT
by
wac3rd
(Somewhere in Hell, Ted Kennedy snickers....)
To: JoeProBono
A good Texas beer, I notice. Tip of the hat, fellow sapient.(still not convinced you aren't a self-aware AI).
/johnny
To: hoagy62
In our family, we fight over pieces of crispy, salted skin when the roasted chicken or turkey comes out of the oven!
You have to be fast and shameless.
Leni
To: skeptoid; hoagy62
17
posted on
09/04/2010 9:10:30 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: ottbmare
18
posted on
09/04/2010 9:13:55 AM PDT
by
ottbmare
(off-the-track Thoroughbred mare)
To: JoeProBono
So the beer can is 3/4 filled with beer ? And there are 2 holes at the top ?
To: Nonstatist
What I do is pour half the beer out (for enjoyment) then add spices in the remaining beer ,whatever strikes your fancy. I use seasoned salt, rosemary, and dried onion.
YMMV.
20
posted on
09/04/2010 9:21:11 AM PDT
by
hoagy62
(.)
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