Well, yeah, somebody had to be growing a whole lotta food to support those cities.
The rafts on which food was grown in the boggy lake around Tenochtitlan were perhaps more impressive — they managed three crops a year, and in a two-season tropical area like the Mayans had, they should have been able to do at least that well. But yeah, a lot of labor was needed for those pyramid projects, and the next one started on top of the previous (at times), making it a decades- or century-long process.