I’ve had a New Braunfels Black Diamond smoker for years and it just keeps getting better
http://bbq.about.com/od/smokerreviews/gr/aapr072405a.htm
Okay, this is something I sorta know something about (or think I do). Last year, I entered the State Fair of Texas competition for BBQ sauce (and who cares about anywhere else). I finished a surprising third: surprising because it was my first BBQ sauce recipe.
PM me and I’m quite willing to exchange last year’s BBQ sauce recipe for something you created and like.