Posted on 09/03/2011 6:28:07 AM PDT by libertarian27
Welcome to the 39th installment of the FR Weekly Cooking (Recipes) Thread.
Looking for something new to make or made something new that came out great? Please share a 'tried-and-true' recipe or three - or all of them:)! for fellow FReepers to add to their 'go-to' Recipe Stack of Family Favorites!
Here's the place to share and explore your next favorite recipe.
Ooooh, I love homemade soup! Can you let us know what type of soup wins the grand prize?!!
OK, there were fourteen serious entries by all the local Mormon ladies, but I won! I made my favorite soup called Boller Suppe in Danish as I am a huge Danish food fan. I enhanced the recipe from the original by adding cream instead of water and doubled the butter in the dumplings. Instead of leeks I used brussels sprouts and green onions.
A great party today and tonight. Thanks for asking.
My sweet wife makes a delicious killer stew using the local suds.
You slow cook some sirloin in the brew ... saturating it with the barley and malt flavor. Throw in new potatoes, and other veggies, with a big wedge of cheese and some home baked bread on the side, and you can do a serious injury to your diet ... and enjoy every minute of the process.
Not sure how the concept would go over with the locals, but if necessary, you can remind them that Joseph frequently had heartier stuff than this at Mossiers in Nauvoo.
Not sure if stew qualifies as soup, but if so, you might consider whomping something up yourself using this concept.
CONGRATULATIONS!! I am so proud of you! It must have been a thrilling moment when they chose you for first place. Your soup sounds absolutely divine and I am sure the competition must have been very competitive. Congratulations again!!
Congratulations on winning and thanks for the ping.
Well since you won, you must share your recipe.
Meatballs
Grind three times one pound Round or Sirloin Beef (butcher will think you’re crazy)
Two Eggs
One tablespoons Flour
One teaspoon salt
Mix all ingredients and form one half to one inch balls.
Drop into boiling water until they float to the top. Set aside.
Dumplings
Three Eggs
One cup flour
Quarter pound Butter
One cup milk
One teaspoon salt
Heat milk and butter to boiling.
Immediately remove from heat and add all flour, mixing until it moves from the sides of the pan.
Add eggs one at a time mixing thoroughly.
Use small spoon to drop small balls into Chicken broth one at a time until they float on the top.
Add all ingredients together with previously cooked two cups carrots and 2 cups Brussels sprouts in 2-3 quarts chicken broth until meat and dumplings float to the top. Toss in two hand fulls of fresh chopped green onions.
Serve immediately
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