Skip to comments.FReeper Weekly Recipe Thread (Jan 7,2012)
Posted on 01/07/2012 9:14:01 AM PST by libertarian27
Welcome to the 5th installment of the FReeper Weekly Recipe Thread 2012.
Looking for something new to make or made something new that came out great? Please share a 'tried-and-true' recipe or five- for fellow FReepers to add to their 'go-to' Recipe Stack of Family Favorites!
Here's the place to share and explore your latest and greatest favorite recipe.
(All 2011 FReeper Recipes are on my profile page as an Online Cookbook Thread Link)
Peanut Butter Butter Cream Frosting
8 tablespoons unsalted butter , softened
1/2 cup smooth peanut butter , don’t use old-fashioned or natural brand
3/4 cup confectioners’ sugar
1 pinch table salt
1/2 teaspoon vanilla extract
1 tablespoon heavy cream
In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners’ sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
1/2 cup butter (softened)
1 cup creamy peanut butter
2 cups powdered sugar (sifted)
1/4 cups + 1 to 2 tbs heavy cream
Cream together the butter and peanut butter. Then add the powdered sugar & 1/4 cup of the heavy whipping cream. Add 1 to 2 tablespoons as needed til you have the consistency that you’re wanting.
Oh my goodness..... peanut butter frosting....mmmmmmmm.
Is there a ping list for folks like me who love even just READING about food, lol?
If so, please do sign me up :)
May God guide our course.
These look very good, too—thank you! Are you a food scientist or is cooking an avocation?
Just a hobby that seems like an occupation! lol
You’re added to the ping list
Recap of this week’s recipes
Beef __ Post # 22 __ Mock Steak
Brownies __ Post # 06 __ Three Minute Brownies
Cake __ Post # 20 __ Wheatless Chocolate Torte
Cake __ Post # 31 __ Groom’s Peanut Butter Pound Cake
Cake __ Post # 37 __ Pineapple Upside Down Cake
Drink __ Post # 39 __ Jellied Sangria
Glazes __ Post # 04 __ Ham Glaze
Icing __ Post # 41 __ Peanut Butter Butter Cream Frosting
Pasta __ Post # 07 __ MJ’s Pasta Salad
What size cans evaporated milk?
The Jellied Sangria is not a drink it is a jello mold - a dessert.
Thank you much :)
May God bless!
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