[Ruy Dias de Bivar]

Ambrosia! My favorite! Try this! You'll like it!

[FishinTX]

Beat me to it.

[Joe 6-pack]

Although the name of this sauce is not appropriate for FR, it's my "go to" sauce when I'm reaching for extremes. It's got a scoville scale rating of 36,750...

[Little Pig]

I find the Dave's sauces to have a nasty, bitter aftertaste. I prefer Endorphin Rush, as it has a nicer, more flavorful taste:

[Oshkalaboomboom]

If you read the ingredient list on sauces like Insanity you will see that they are nothing more than concentrated pepper extract, basically a chemical brew and not a genuine hot sauce. I grow my own Tabascos, Habaneros and the hottest of them all, Ghost Chiles:

The most common way I use them is to dry them out, grind them into powder and use the powder to spice up our cooking. Here is a side by side comparison of the three peppers so you can see the difference:

This summer I will be adding Datil peppers to my repetoire. I have a plant growing indoors now and a dozen seeds that I will try to germinate in the springtime. It's an addicting hobby.

[factoryrat]

You’re serious? That stuff is like drinking gasoline with a lit match chaser.

[Pox]

Good Stuff. I have a bottle of that, a bottle of Dave’s Gourmet Ghost Chili, and a bottle of 357 Mad Dog.

All three are pretty much more or less about the same taste wise, but just a little dab will do ya. :)