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To: JoeProBono

Went to the Cheese Barn in Milwaukee a month ago. I had barely walked in the door when I was handed a sample of parmasan cut from the wheel. Best I have ever had, flavor burst in the mouth.
Sarvechio, Grand American competition, best parmasan in US.

39 posted on 07/21/2012 3:54:40 PM PDT by Cold Heart

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To: Cold Heart

I’m going to keep out an eye for it.

http://wisconsincheesemasters.com/sarvecchio.aspx

40 posted on 07/21/2012 4:26:55 PM PDT by SunkenCiv (https://secure.freerepublic.com/donate/)

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To: Cold Heart

41 posted on 07/21/2012 4:32:22 PM PDT by JoeProBono (A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)

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