Yeast can be a problem with Homebrewed beers that are bottled, but is needed in the bottle for the carbonation to take place. Pour gently and leave 1/4 inch or a little more in the bottle. This will leave the yeast at the bottom of the bottle. Never aggressively pour a homebrew in your glass. That yeast is not bad for you except it can and will give you an upset stomach and the runs. POUR gentle!
>> POUR gentle!<<
pour cetanamoi...
The help on this thread is great. :)
And I am certain others were too shy to ask the same questions. That is my story, dang it.. ;)