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To: Kartographer

I often get asked questions about various 30-60-90 and more food kits, buckets of prepared food that store for years as a quick and easy way to be prepared.

Now I’ve not tried the food in very many of these kits and so I can’t really say if the food is good or bad, but here’s the problem as I see with these prepared meal kits. Say you have a 60 day kit that comes with 10 different dinners six of each dinners A-B-C-D-E-F-G-H-I-J and since you never tasted their food the odds are that say there will be that there will be 2 to 3 of there meal you really like 4 or 5 that are ok, 1 or 2 you can choke down if you have too and another 1 or 2 you wouldn’t feed your dog!

That means two things one you run the good chance that twenty percent or more of your storage you won’t eat and two after a while what you have left is mostly stuff you don’t like and won’t eat unless forced and that will get OLD very fast.

Me I think that you are better off storing 100% things you know you will eat and in as much a variety as possible. That’s my thoughts.


10 posted on 09/07/2012 8:29:12 AM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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To: Kartographer
In the business, we call that 'menu fatigue', and it is a very real thing. It is important to buy things that you WILL eat.

Serving MREs to troops, I would see some guys toss most of the calories because they wouldn't eat the entree.

/johnny

16 posted on 09/07/2012 8:47:13 AM PDT by JRandomFreeper (Gone Galt)
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