Well I have this notion for feral hogs.
Trap em, then clean em out like you kinda would a crawfish.
Put them on corn and peaches for a few weeks, then let the Charcuterie commence.
They are a pest.
Why not make lemonade of dem lemon?
I eat a few of them but ya can’t eat them all, their really becoming a problem. 50 to 75 pounders are the best eating the bigger ones end up as coyote and buzzard chow.