[JRandomFreeper]

Excessive heat can denature the capsicum molecule and render it fairly bland, depending on which varient of the molecule it is.

One of my senior papers in culinary school was all about the capsicum molecule family, and included tables, graphs, and some original research.

I love my spicy food. ;)

/johnny

[tiki]

Well, it turned out pretty good. Just a little bite to it, I got it a little too sweet and a little too garlicky but I think I got it down for the next batch and I can use this batch for cooking.

I don’t like hot chile, I can’t even eat jalepenos, I go strictly mild and even then I find a hot one every once in a while.

I roasted, peeled and chopped 50 lbs. of green chile too.