Thanks. Got the pressure cooker, but haven’t canned meat so far. I will look into that.
Afraid of the power going off, so have canned the meat.
Have ground beef, pork loin chunks, chicken, turkey, corned beef, beef, and bacon in my storage.
Have two more turkeys, about 6 more corned beefs, and 24 lbs of bacon to go.
Seasoned the ground beef - some for spaghetti, some for soup, some for breakfast (salt and pepper only).