Posted on 10/09/2012 2:00:41 PM PDT by Clint N. Suhks
The crucial question must be asked of President Obama and Mitt Romney during the live telecast of next week's town hall-style debate at Hofstra University.
Is “sausage or pepperoni” the new “boxers or briefs”?
Pizza Hut is offering free pies for life to the brave voter who asks the White House contenders which of the two favorite toppings they prefer during the next presidential debate.
"We recognize there are a lot of serious issues to be debated, but we also know a lot less serious — but no less important — ones are being discussed every night inside houses across the country," Pizza Hut executive Kurt Kane said in a statement.
(Excerpt) Read more at nydailynews.com ...
Hell, I'd do it.
Romney should make it a talking point; some people are so hungry in Obama’s economy they would waste a debate question.
Winning this would be a punishment for me.
Do they use PORK sausage and pepperoni? That could make Obama a litle uncomfortable.
President Obama, sausage or schnauzer?
This is extremely tacky and contemptible for big business, and deserving of mockery and condemnation.
I was a manager for Pizza Hut in the early to mid-80’s. The pizza was actually good quality then. Now, it’s some strange faux cheese and frozen dough. Absolutely terrible.
Do I have to pick Pizza Hut?
There’s got to be a clever way to incorporate it into a substantial question. If sausage were to represent X and pepperoni Y, would you prefer more sausage or more pepperoni in slicing up your tax pizza pie?
Why?
A lifetime of pizza from Pizza Hut is more of a punishment than a reward! (BARF!)
Maybe somebody could ask Obama if he’s even READ the 3,000 pages of the Obamacare bill. I’d like to see him answer that.
Dominos just came out with a fresh dough, fresh made Pizza. It’s very good!
It is the worst pizza I’ve ever eaten. The best pizza I’ve ever had is from The Cape Cod Cafe in Brockton, MA. The linguica and green pepper bar pie. The second best pizza is the shrimp, cheese and green pepper, white pizza my husband makes from scratch, with a whole wheat crust. It’s a thin-crust pizza that he cooks on tiles in the oven. Delicious.
I’ve never been a big fan of Dominos, but their recent ads are intriguing. One thing about living in Massachusetts is that we have an almost limitless number of very good to excellent pizza and sub shops, so the competition is fierce.
First off, the answer is pepperoni.
But secondly, I wouldn’t even want this, I’m trying to stay healthy, and pizza hut is so far from that...also, it doesn’t taste good, it’s greasy, it smells greasy, and it’s nothing like a thin crust pizza from a fine New York style pizzeria.
Don't get to the Bay State very often, but if I'm in Brockton at dinnertime, I now know where to eat.
My favorite pizza is found at Lomeli's in Brea, Calif.
What a lovely, cozy little restaurant! Thank you. :)
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