No really interested. Mom used to cook a mean grasshopper pie. Her Hollywood cheesecake was to die for.
FROZEN PEANUT BUTTER PIE:
1 8 oz package cream cheese, softened
3/4 cup extra chunky or chunky peanut butter (or smooth if you hate chunky)
1 cup powdered sugar
1/2 cup milk
1 8 oz carton of extra creamy whipped topping (cool whip or regular store brand). I used Safeway brand. Defrosted
1 9-inch graham cracker crust (I used the ready made)
Beat cream cheese with an electric mixer on low until soft and creamy. Mix in peanut butter and sugar until incorporated. Slowly add milk, beating until well blended. Fold in the whipped topping. Spoon into pie crust, mounding the top. Freeze until firm. When solid, cover with foil. Remove from freezer 10-15 minutes before serving.
***I should add that the recipe states this can be frozen weeks before you need it. This doesn’t apply in my household.. anything yummy (frozen or not) is quickly consumed by the kids. LOL!