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Is Saké Chinese or Japanese?
The Epoch Times ^
| December 3, 2012
| Valeria Beroiz
Posted on 12/03/2012 5:57:40 PM PST by nickcarraway
click here to read article
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To: nickcarraway
Japanese or Chinese?
Who cares?
.
2
posted on
12/03/2012 6:02:08 PM PST
by
Mears
To: nickcarraway
It might be rice wine to you but it’s saké to me.
SPLUSHHHH!
Judy Carne 1969.
3
posted on
12/03/2012 6:03:36 PM PST
by
DManA
To: nickcarraway
The Japs probably stole it when they brutalized the Chinks long ago. /s
4
posted on
12/03/2012 6:05:33 PM PST
by
Misterioso
("Evil requires the sanction of the victim." -- Ayn Rand)
To: nickcarraway
Japanese! I know this from watching You Only Live Twice!
5
posted on
12/03/2012 6:05:48 PM PST
by
RPTMS
To: nickcarraway
Who cares? Is it 80 proof or better?????
6
posted on
12/03/2012 6:06:09 PM PST
by
Vendome
(Don't take life so seriously, you won't live through it anyway)
To: Mears
sake is Japanese
Koreans also have a rice wine.. hang on thats Makgeolli
what would be compared to sake from Korea is soju (so-joo). they say it is “sweeter” than sake
7
posted on
12/03/2012 6:07:00 PM PST
by
GeronL
(http://asspos.blogspot.com)
To: nickcarraway
Who gives a flip about sake when there’s Awamori shochu to get wasted on.
8
posted on
12/03/2012 6:10:59 PM PST
by
struggle
(http://killthegovernment.wordpress.com/)
To: nickcarraway
I have tried Sake several times, and it always tastes like another 4 letter word to me.
9
posted on
12/03/2012 6:11:27 PM PST
by
Venturer
To: nickcarraway
British, actually ...
and perhaps a bit of a pooftah.
10
posted on
12/03/2012 6:13:58 PM PST
by
ClearCase_guy
(Global Warming is a religion, and I don't want to be taxed to pay for a faith that is not mine.)
To: GeronL
That’s my recollection. Korean rice wine is sweeter.
I don’t know if the formula is different than Japan’s but there are numerous variations in the Japanese islands.
11
posted on
12/03/2012 6:17:41 PM PST
by
Eric in the Ozarks
(In the game of life, there are no betting limits)
To: nickcarraway
***All this was spit-chewed and then the whole mixture was put in a barrel. ***
Much like African millet beer! Peter Hathaway Capstick wrote that many a drunk was carried off by lions after drinking millet beer.
12
posted on
12/03/2012 6:19:17 PM PST
by
Ruy Dias de Bivar
(The parasites now outnumber the producers.)
To: Ruy Dias de Bivar
Lions learned how to marinate? Do they use garlic?
To: Venturer
***I have tried Sake several times, and it always tastes like another 4 letter word to me.***
I like saki. Different from vino.
Reminds me of an old joke Judy Carne used to say on LAUGH IN.
“It might be rice wine to you but it’s ‘saki-to-me’!”
14
posted on
12/03/2012 6:24:33 PM PST
by
Ruy Dias de Bivar
(The parasites now outnumber the producers.)
To: nickcarraway
Interesting. Thanks for posting. I was doing sake bombs at the sushi zen restaurant Saturday night.
15
posted on
12/03/2012 6:26:25 PM PST
by
PGalt
To: Ruy Dias de Bivar
I hope nobody here tells me they cannot wait to drink a barrel of Asian spit.
16
posted on
12/03/2012 6:31:04 PM PST
by
GeronL
(http://asspos.blogspot.com)
To: Eric in the Ozarks
Apparently there is a pretty wide variation on soju as well, just checked the wiki
17
posted on
12/03/2012 6:32:02 PM PST
by
GeronL
(http://asspos.blogspot.com)
To: nickcarraway
The marinade sounds like a terryaki, but with a kick. The mouth chewed saki, no thanks!!!
I like a nice warm decantor of saki sometimes with my sushi.
18
posted on
12/03/2012 6:33:42 PM PST
by
Dogbert41
(What now?)
To: nickcarraway
Bookmarking for later read when the kids are asleep.Cold sake sucks but hot sake with sushi is excellent.
19
posted on
12/03/2012 6:40:46 PM PST
by
GSP.FAN
(Some days, it's not even worth chewing through the restraints.)
To: nickcarraway
As a young man in Taiwan years ago, I went camping with 2 Chinese roommates.
We 1st stopped to get bags of plaster of Paris to surround our tents with,
as snakes (thick in Taiwan, multiple varieties of poisonous ones) won't crawl over it. So I bought a double amount, making double-wide stripes, just to be sure.
That night I drank Mi Jiou (rice wine/sake) for the 1st time. Way way too much.
I awoke in the bushes about 10 yards from my tent, to the utter howling delight
of my Chinese companions.
20
posted on
12/03/2012 6:46:47 PM PST
by
jobim
(.)
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