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Is Saké Chinese or Japanese?
The Epoch Times ^ | December 3, 2012 | Valeria Beroiz

Posted on 12/03/2012 5:57:40 PM PST by nickcarraway

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1 posted on 12/03/2012 5:57:44 PM PST by nickcarraway
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To: nickcarraway

Japanese or Chinese?

Who cares?

.


2 posted on 12/03/2012 6:02:08 PM PST by Mears
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To: nickcarraway

It might be rice wine to you but it’s saké to me.

SPLUSHHHH!

Judy Carne 1969.


3 posted on 12/03/2012 6:03:36 PM PST by DManA
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To: nickcarraway

The Japs probably stole it when they brutalized the Chinks long ago. /s


4 posted on 12/03/2012 6:05:33 PM PST by Misterioso ("Evil requires the sanction of the victim." -- Ayn Rand)
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To: nickcarraway

Japanese! I know this from watching You Only Live Twice!


5 posted on 12/03/2012 6:05:48 PM PST by RPTMS
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To: nickcarraway

Who cares? Is it 80 proof or better?????


6 posted on 12/03/2012 6:06:09 PM PST by Vendome (Don't take life so seriously, you won't live through it anyway)
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To: Mears

sake is Japanese

Koreans also have a rice wine.. hang on thats Makgeolli

what would be compared to sake from Korea is soju (so-joo). they say it is “sweeter” than sake


7 posted on 12/03/2012 6:07:00 PM PST by GeronL (http://asspos.blogspot.com)
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To: nickcarraway

Who gives a flip about sake when there’s Awamori shochu to get wasted on.


8 posted on 12/03/2012 6:10:59 PM PST by struggle (http://killthegovernment.wordpress.com/)
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To: nickcarraway

I have tried Sake several times, and it always tastes like another 4 letter word to me.


9 posted on 12/03/2012 6:11:27 PM PST by Venturer
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To: nickcarraway

British, actually ...

and perhaps a bit of a pooftah.

10 posted on 12/03/2012 6:13:58 PM PST by ClearCase_guy (Global Warming is a religion, and I don't want to be taxed to pay for a faith that is not mine.)
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To: GeronL

That’s my recollection. Korean rice wine is sweeter.
I don’t know if the formula is different than Japan’s but there are numerous variations in the Japanese islands.


11 posted on 12/03/2012 6:17:41 PM PST by Eric in the Ozarks (In the game of life, there are no betting limits)
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To: nickcarraway

***All this was spit-chewed and then the whole mixture was put in a barrel. ***

Much like African millet beer! Peter Hathaway Capstick wrote that many a drunk was carried off by lions after drinking millet beer.


12 posted on 12/03/2012 6:19:17 PM PST by Ruy Dias de Bivar (The parasites now outnumber the producers.)
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To: Ruy Dias de Bivar

Lions learned how to marinate? Do they use garlic?


13 posted on 12/03/2012 6:21:34 PM PST by nickcarraway
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To: Venturer

***I have tried Sake several times, and it always tastes like another 4 letter word to me.***

I like saki. Different from vino.

Reminds me of an old joke Judy Carne used to say on LAUGH IN.

“It might be rice wine to you but it’s ‘saki-to-me’!”


14 posted on 12/03/2012 6:24:33 PM PST by Ruy Dias de Bivar (The parasites now outnumber the producers.)
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To: nickcarraway

Interesting. Thanks for posting. I was doing sake bombs at the sushi zen restaurant Saturday night.


15 posted on 12/03/2012 6:26:25 PM PST by PGalt
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To: Ruy Dias de Bivar

I hope nobody here tells me they cannot wait to drink a barrel of Asian spit.


16 posted on 12/03/2012 6:31:04 PM PST by GeronL (http://asspos.blogspot.com)
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To: Eric in the Ozarks

Apparently there is a pretty wide variation on soju as well, just checked the wiki


17 posted on 12/03/2012 6:32:02 PM PST by GeronL (http://asspos.blogspot.com)
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To: nickcarraway

The marinade sounds like a terryaki, but with a kick. The mouth chewed saki, no thanks!!!

I like a nice warm decantor of saki sometimes with my sushi.


18 posted on 12/03/2012 6:33:42 PM PST by Dogbert41 (What now?)
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To: nickcarraway

Bookmarking for later read when the kids are asleep.Cold sake sucks but hot sake with sushi is excellent.


19 posted on 12/03/2012 6:40:46 PM PST by GSP.FAN (Some days, it's not even worth chewing through the restraints.)
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To: nickcarraway
As a young man in Taiwan years ago, I went camping with 2 Chinese roommates.
We 1st stopped to get bags of plaster of Paris to surround our tents with,
as snakes (thick in Taiwan, multiple varieties of poisonous ones) won't crawl over it. So I bought a double amount, making double-wide stripes, just to be sure.
That night I drank Mi Jiou (rice wine/sake) for the 1st time. Way way too much.
I awoke in the bushes about 10 yards from my tent, to the utter howling delight
of my Chinese companions.
20 posted on 12/03/2012 6:46:47 PM PST by jobim (.)
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